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2020-02-17
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中環午餐搵食，係附近行左一圈，見呢間坐得都好似幾舒服，價錢亦都ok, 所以就入左去。佢有2 course 同 3 course選擇，差$10咁揀3 course開心dRoasted portobello mushroom tagliata served with rocket, sundried tomatoes and grana padano切片既大啡菇微微烤過，仲有我最愛既火箭菜，乾蕃茄同芝士一齊食，好開胃既前菜Sea bass fillet with black olive crushed potatoes, tomato fondue and garlic cream平時我好少揀魚，因為menu無牛揀，見係鱸魚就試下啦，竟然我會覺得好食喎😆，魚皮煎得好脆，魚肉都仲嫩，同埋個汁好好味呀Apple tart served with vanilla ice cream 個蘋果批入面有d濕濕地好似燉蛋味道既餡，我就麻麻地雖然上菜有d耐同亂，但都係一間幾好坐幾舒服既餐廳
Roasted portobello mushroom tagliata served with rocket, sundried tomatoes and grana padano
切片既大啡菇微微烤過，仲有我最愛既火箭菜，乾蕃茄同芝士一齊食，好開胃既前菜
Sea bass fillet with black olive crushed potatoes, tomato fondue and garlic cream
平時我好少揀魚，因為menu無牛揀，見係鱸魚就試下啦，竟然我會覺得好食喎😆，魚皮煎得好脆，魚肉都仲嫩，同埋個汁好好味呀
Apple tart served with vanilla ice cream
個蘋果批入面有d濕濕地好似燉蛋味道既餡，我就麻麻地
雖然上菜有d耐同亂，但都係一間幾好坐幾舒服既餐廳
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