Read full review
2017-01-03
189 views
聖誕節狂歡過後,忙碌了一個月的男友,終於有時間可以補償我的聖誕大餐。要食當然吃好點,慰勞下工作辛苦的他,最重要是慰勞一下我的胃,準備儲好脂肪過冬期待已久的龍蝦包,早一陣被Facebook洗版的寵兒,隨處可見,最近好似風頭已過,還是還是無減我對龍蝦的熱情。早前於銅鑼灣分店已經試過這店,評價不錯,心思思,再來試試旺角店的水準。食物價錢可以說是豐儉由人,普通一個意粉和其他的西餐廳差無幾,既然目標是龍蝦,當然是要吃好一點,吃豪一點,吃得滿足一點。先來龍蝦茶碗蒸清清味蕾,入口第一感覺就是鮮,所有食材的味道都注入了這嫩滑無比的雞蛋中,口感絲滑,入口即化,不得不給予最高的評價。再來串燒,燒牛舌只有五片,每片的厚度和熟度都恰到好處,軟嫩中帶些少咬勁,不錯。燒豬仔髀看落平平無奇,但勝在肉味香濃,不過需要一點牙力,手動起來,開撕吧,粗豪才顯得食物更為滋味。串燒帆立貝尺寸比平時的日式店鋪較為大粒,吃起來不會太乾。重頭戲kama龍蝦匯終於出場,剛是分量就令人傾心。半邊牛油焗龍蝦,龍蝦包,雙色薯條,再加龍蝦湯海鮮烏冬,足夠兩人吃飽的分量$428,可以說是十分抵食。香脆的牛油麵包中間夾著滿滿的波士頓龍蝦肉,包尾放
$48
8 views
0 likes
0 comments
$48
16 views
0 likes
0 comments
$38
12 views
0 likes
0 comments
$38
14 views
1 likes
0 comments
$35
13 views
0 likes
0 comments
$28
7 views
0 likes
0 comments
$428
14 views
0 likes
0 comments
$428
19 views
0 likes
0 comments
$428
8 views
0 likes
0 comments
$428
18 views
0 likes
0 comments
$428
7 views
0 likes
0 comments
$428
19 views
0 likes
0 comments
$58
19 views
0 likes
0 comments
$48
10 views
0 likes
0 comments
$48
15 views
0 likes
0 comments
餐廳的店員禮貌不俗,食物落枱會介紹食物名,石鍋太熱會小心提醒不要燙到,細心度100分。加上店內環境清幽,是情侶約會的好地方.....
Post