89
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Restaurant: The Sloth
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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★聚會之選 - 荃灣創新𝘐𝘎𝘈𝘉𝘓𝘌泰國 𝘍𝘶𝘴𝘪𝘰𝘯料理★
2023-09-08 29 views
今日👭🏻孖妹打風前夕嚟到荃灣8咪半呢間新開泰國餐廳，雖然打風🌀但餐廳都有幾多人幫襯，餐廳裝修行🏖️度假休閒風，有好多假椰樹葉🌴裝飾，同大地色系嘅米黃白米色為主調，令人有放假既感覺💁🏻‍♀️啱哂放風假嘅前夕餐廳仲設計左自家招牌logo 慢活熊🐻牆身仲有𝐬𝐥𝐨𝐰 𝐝𝐨𝐰𝐧 𝐍𝐨 𝐰𝐨𝐫𝐫𝐢𝐞𝐬 既Quotes 🐌 👭🏻孖妹唔經唔覺坐左成2個半鐘食野🙃🙃👭🏻孖妹胃口好好，叫左沙律、小食、意份、主食、甜品同飲品各兩款🔸 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🥢牛油果青芒軟殼蟹沙律 💰108✨由頂到底分別係沙律菜、青芒絲、車里茄、半個牛油果、半開邊軟殼蟹🦀最後放上花生碎🥜同櫻花蝦乾，面淋上酸甜沙律醋汁✨口感非常豐富，軟殼蟹外面炸得酥脆，炸粉夠薄內部則鮮嫩多汁👍🏻牛油果的奶油質地與軟殼蟹的酥脆外殼形成對比😆青芒既酸度中和左軟殼蟹同牛油果既飽滯感，而花生碎粒亦令成果沙律多一種堅果既味道😌🥢素菜炸春卷💰68✨🥬素菜炸菜卷餡料主要包括芋頭泥、紅蘿蔔粒、雲耳絲，春卷外皮採用中式包法，炸到金黃色後斜切開兩半，非常薄同鬆脆，芋頭泥綿密五香味重，紅蘿蔔粒🥕雲耳絲爽脆，另外提供泰式酸甜醬，食落更加惹味😍🥢溫泉蛋海膽醬忌廉煎帶子意
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今日👭🏻孖妹打風前夕嚟到荃灣8咪半呢間新開泰國餐廳，雖然打風🌀但餐廳都有幾多人幫襯，餐廳裝修行🏖️度假休閒風，有好多假椰樹葉🌴裝飾，同大地色系嘅米黃白米色為主調，令人有放假既感覺💁🏻‍♀️啱哂放風假嘅前夕


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餐廳仲設計左自家招牌logo 慢活熊🐻牆身仲有𝐬𝐥𝐨𝐰 𝐝𝐨𝐰𝐧 𝐍𝐨 𝐰𝐨𝐫𝐫𝐢𝐞𝐬 既Quotes 🐌 👭🏻孖妹唔經唔覺坐左成2個半鐘食野🙃🙃

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👭🏻孖妹胃口好好，叫左沙律、小食、意份、主食、甜品同飲品各兩款


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🔸 🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹


🥢牛油果青芒軟殼蟹沙律 💰108

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✨由頂到底分別係沙律菜、青芒絲、車里茄、半個牛油果、半開邊軟殼蟹🦀最後放上花生碎🥜同櫻花蝦乾，面淋上酸甜沙律醋汁
✨口感非常豐富，軟殼蟹外面炸得酥脆，炸粉夠薄內部則鮮嫩多汁👍🏻牛油果的奶油質地與軟殼蟹的酥脆外殼形成對比😆青芒既酸度中和左軟殼蟹同牛油果既飽滯感，而花生碎粒亦令成果沙律多一種堅果既味道😌


🥢素菜炸春卷💰68

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✨🥬素菜炸菜卷餡料主要包括芋頭泥、紅蘿蔔粒、雲耳絲，春卷外皮採用中式包法，炸到金黃色後斜切開兩半，非常薄同鬆脆，芋頭泥綿密五香味重，紅蘿蔔粒🥕雲耳絲爽脆，另外提供泰式酸甜醬，食落更加惹味😍


🥢溫泉蛋海膽醬忌廉煎帶子意粉 💰128

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✨帶子屬於刺身級，店員將帶子輕輕煎過，少少燶面，內部亦保持了鮮甜柔軟，意粉🍝則煮得恰到好處，彈牙有嚼勁
✨醬汁用左蛋汁、忌廉同海膽醬調配，提提大家記住食之前先將溫泉蛋🥚撈勻，口感滑順，蛋香味濃，醬汁杰度夠哂掛汁，海膽醬好creamy，三文魚籽更加帶出醬汁鹹鮮味
✨餐廳用左比較粗身既意粉，彈牙爽口，而且蛋汁同海膽醬掛滿每1條意粉👍惹味大滿足😍


🥢金沙麥皮軟殼蝦 💰128

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✨ 軟殼蟹就食得多，軟殼蝦比較少見，於是👭🏻孖妹決定一試🤤鮮蝦非常大隻，仲有成6隻咁多，好鬼抵食👍🏻軟殼蟹一樣，除左蝦頭蝦尾，其他位置蝦殼都食得㗎😆連埋鮮甜厚身既蝦肉，唔洗搣蝦殼勁正🖖🏻
✨ 炸皮會相對春卷同軟殼蟹厚身，而炸粉漿仲撈左啲麥皮同鹹蛋黃🟡醬一齊炸，蝦面仲有啖啖鹹蛋黃醬包住成個蝦身，勁惹味‼️鐘意食濃味野既朋友仔就啱哂😍鹹蛋黃醬入面仲有大粒細粒既鹹蛋黃，而且碟底冇咩油，值得一讚👍


🥢黃咖喱軟殼蟹拼香草蒜蓉牛油多士 💰158

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✨餐廳好細心將軟殼蟹/牛油多士/黃咖喱分開上，以免將軟殼蟹整淋，所以軟殼蟹依然保持到酥脆口感㗎❤️
✨咖喱粉同薑黃粉比例適中，味道偏甜，雖然面有d辣油，好在辣度偏低💁🏻‍♀️👷🏻‍♀️食唔到辣都🆗最驚喜係除左軟殼蟹之外，咖喱汁入面仲有青口、蝦仁🦐魷魚🦑洋蔥、青椒、車厘茄🍅非常多海鮮配料
✨ 鬆脆法包🥖切成長條型，香滑牛油🧈+蒜蓉完美配合💯沾埋咖喱同海鮮食非常滿足🖖🏻


🥢焦糖脆脆餅 💰53

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✨呢款甜品由𝓛𝓸𝓽𝓾𝓼焦糖脆脆croffle 廚師將兩迷你牛角包🥐熱壓，唧上軟滑忌廉，滲上焦糖醬同𝓛𝓸𝓽𝓾𝓼 塊，執邊仲有啲焦糖脆脆粒、焦糖拖肥醬伴碟💃🏻
✨牛角包體比較實，酥皮層面都密，咬落外脆鬆軟，包體夠大隻先做到呢個口感㗎，而且牛油夠哂香，忌廉打得夠挺身，凍忌廉x 暖包體有冰火交融嘅效果🤤整體味道偏甜，啱哂螞蟻人同好焦糖嘅👩🏻‍💼大孖


🥢椰香泡泡芒果糯米飯💰68

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✨ 芒果糯米飯好多泰國餐廳都有做，呢度特別之處係白糯米用左椰青水同椰奶椰糖煮熟，所以味道會偏甜🥥👷🏻‍♀️細孖覺得味道激似綠色椰青糖🍡白糯米份量都幾多，仲有有半邊熟芒果肉量，夠清甜
✨👭🏻孖妹見到餐牌個椰奶泡泡比佢吸引左，廚師可能太忙椰椰泡泡冇左🥲變左得椰奶汁淋面，不過淋上去後白糯米一樣滋味👅


🥢芭堤雅的天空💰29

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✨呢個芭堤雅的天空名夠哂浪漫🌹同打卡一流❗️由最底層既濃縮斑斕醬、椰青啫喱、到中間椰奶到最頂層既蝶豆花液，漸層效果明顯😍就好似芭堤雅綠地同藍天白雲，搞到👩🏻‍💼大孖都想飛去chill 下😂
✨椰奶比較淡身，好在斑斕味就比較出👍而且唔甜又可以打卡𝓳𝓮𝓷𝓰 🤤


🥢星空蝶豆花梳打💰33


✨👷🏻‍♀️細孖呢杯底層係濃縮既檸檬汁🍋加蝶豆花梳打水而成，檸檬酸非常出，加埋梳打水口感清新，消暑一流‼️漸層亦非常明顯，梳打水啲泡泡🫧就好似星星💫同白晝😍紫色既天空靚到絕呀😍
✨一杯芭堤雅既藍天白雲另一杯浪漫星空，影相超靚🥰打卡必點😆


🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹


✍🏻總評：


加🔟服務費：✅


👭🏻推薦指數：🌕🌕🌕🌕🌕
👭🏻回頭指數：🌕🌕🌕🌕🌕
👭🏻環境評分：🌕🌕🌕🌕🌕
👭🏻服務評分：🌕🌕🌕🌕🌕


🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹


💰人均消費：$425
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-31
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 牛油果青芒軟殼蟹沙律
  • 素菜炸春卷
  • 溫泉蛋海膽醬忌廉煎帶子意粉
  • 金沙麥皮軟殼蝦
  • 黃咖喱軟殼蟹拼香草蒜蓉牛油多士
  • 焦糖脆脆餅
  • 椰香泡泡芒果糯米飯
  • 芭堤雅的天空
  • 星空蝶豆花梳打