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OUTBACK STEAKHOUSE是澳洲菜,所以餐廳內牆上有袋鼠燈,環境舒適。這是在平日太子moko店,不限時對我們目的邊食飯邊聚舊的人來說是十分重要,其他店都限時限刻90分鐘要離場,這點加分位👍。👍黑糖麵包: 黑糖麵包是OUTBACK招牌,每人最少食了半條,暖笠笠上台,又香黑糖味又鬆軟的,單食好好味,配它的淡牛油更加一流。。👍炸洋蔥花球: 外脆內軟,洋蔥夠熟,食到洋蔥的香甜。👌公司沙律及雞肉凱撒沙律均是蔬菜新鮮,正常發揮。👌燒肉醬味豬肋骨併燒半雞:豬助骨是招牌菜,入味夠軟,肉好軟淋,輕輕一叉就會鬆開,味道唔錯,肉唔乾,但覺得無咗肉嘅肉汁及彈牙感,可惜燒雞d肉就柴了一些。👌燒帶子煙肉白汁燴飯: 帶子燒得剛好,白汁燴飯汁醬偏濃,多食易膩。👌闊條面,都正常發揮,好味無投訴。
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OUTBACK STEAKHOUSE是澳洲菜,所以餐廳內牆上有袋鼠燈,環境舒適。這是在平日太子moko店,不限時對我們目的邊食飯邊聚舊的人來說是十分重要,其他店都限時限刻90分鐘要離場,這點加分位👍。

👍黑糖麵包: 黑糖麵包是OUTBACK招牌,每人最少食了半條,暖笠笠上台,又香黑糖味又鬆軟的,單食好好味,配它的淡牛油更加一流。。

👍炸洋蔥花球: 外脆內軟,洋蔥夠熟,食到洋蔥的香甜。

👌公司沙律及雞肉凱撒沙律均是蔬菜新鮮,正常發揮。

👌燒肉醬味豬肋骨併燒半雞:豬助骨是招牌菜,入味夠軟,肉好軟淋,輕輕一叉就會鬆開,味道唔錯,肉唔乾,但覺得無咗肉嘅肉汁及彈牙感,可惜燒雞d肉就柴了一些。

👌燒帶子煙肉白汁燴飯: 帶子燒得剛好,白汁燴飯汁醬偏濃,多食易膩。

👌闊條面,都正常發揮,好味無投訴。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Dinner)