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2018-09-16
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茶木嘅環境風格一向都喺行木系文青風之前食過咁多次，都只係會食牛肉麵同埋士多埤梨多士~今次就叫左個肉燥滷水蛋飯...佢個肉燥既五香味真係好正，而且肉質一啲都唔鞋口，而且肉燥係滑架~油脂亦唔會過多，味道真係好特別好香~個粒溏心蛋唔洗講啦~佢本身已經滷得好入味，蛋黃部分超溏心，仲好漿口，蛋黃嘅香味亦好濃郁真喺好好味呀~夾埋肉燥飯一齊食喺超級讚!!旁邊既青瓜清爽，梅菜亦唔會過鹹~點心小姐食哂呀😝
之前食過咁多次，都只係會食牛肉麵同埋士多埤梨多士~
今次就叫左個肉燥滷水蛋飯...
肉燥滷水溏心蛋飯
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油脂亦唔會過多，味道真係好特別好香~
個粒溏心蛋唔洗講啦~
佢本身已經滷得好入味，蛋黃部分超溏心，仲好漿口，蛋黃嘅香味亦好濃郁
真喺好好味呀~夾埋肉燥飯一齊食喺超級讚!!
旁邊既青瓜清爽，梅菜亦唔會過鹹~
點心小姐食哂呀😝
Other Info. :
原本覺得呢個配搭唔算好吸引，因為平時呢個配搭都喺main dish嘅配角，但你試過之後會知道點解佢可以破格做到主角XDD
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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