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喺九龍城食飯選擇好多，但係成日都會花多眼亂，隨時行左幾條街都唔知食乜好，今日嚟到修路修咗幾年嘅呢條街，原本諗住食嘅泰國菜已經唔見咗，唯有睇吓有啲乜嘢新口味食，行過呢一間睇落去平平無奇嘅餐廳，原本見到價錢非常貼地，但係竟然做到有好多人full house不停出入, 一於入去試吓，見到好多人都叫咗肉眼扒old school燒汁，就跟住叫咗一份薯菜，有一種舊式扒房嘅感覺，因為而家出面嘅牛扒通常都係美國牛/和牛，燒汁已經變成黑椒汁或者洋蔥汁，粗薯條已經變成焗薯或者薯角，菜已經變成紅蘿蔔或者西蘭花，如果想搵返集體回憶，建議大家嚟試吓