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2024-04-03 39 views
如果要排隊就5建議等平日都等左60分鐘,平鐵牛扒等於牛板腱部位。無肉汁,口感還好啦,你5好諗有肉汁就可以嘅,上菜都已經有3成熟,好容易就會過頭,見到廣告被吸引仲有好好期待。 我去街市買件牛肉,肉汁都重過佢。當日仲叫左杯雜果賓治但原來係冇雜果。
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如果要排隊就5建議等平日都等左60分鐘,平鐵牛扒等於牛板腱部位。無肉汁,口感還好啦,你5好諗有肉汁就可以嘅,上菜都已經有3成熟,好容易就會過頭,見到廣告被吸引仲有好好期待。 我去街市買件牛肉,肉汁都重過佢。當日仲叫左杯雜果賓治但原來係冇雜果。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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