17
7
2
Restaurant: CHICKEN FACTORY (健威坊)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
50
0
肥美海南雞🐓
2023-10-13 2345 views
肥美海南雞🐓海南雞飯使用嫩滑的雞胸肉或雞腿肉，經過煮熟後切片。雞肉質嫩滑，口感軟嫩，多汁而不油膩。海南雞飯所使用的飯糰通常是用雞湯來煮飯，因此飯粒充滿了濃郁的雞湯香氣。飯粒鬆軟、黏稠，口感微微Q彈。海南雞飯的配料之一是鮮美的雞湯。雞湯經過長時間熬煮，湯汁鮮甜濃郁，滋味豐富。湯汁中的脂肪與雞的鮮味相融合，為整道菜提供了更豐富的口感。海南雞飯通常伴隨著三種醬料：醬油、辣椒醬和薑蓉。醬油為雞肉提供了豐富的鮮味和鹹味，辣椒醬則增添了一抹微辣的風味，而薑蓉則提供了一種清新的辛香味道。海南雞飯的口感豐富而平衡，結合了軟嫩的雞肉、黏稠的飯粒、鮮甜的雞湯和各種醬料的風味。這道菜既清爽又美味，值得一試。
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肥美海南雞🐓
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海南雞飯
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使用嫩滑的雞胸肉或雞腿肉，經過煮熟後切片。雞肉質嫩滑，口感軟嫩，多汁而不油膩。海南雞飯所使用的飯糰通常是用雞湯來煮飯，因此飯粒充滿了濃郁的雞湯香氣。飯粒鬆軟、黏稠，口感微微Q彈。海南雞飯的配料之一是鮮美的雞湯。雞湯經過長時間熬煮，湯汁鮮甜濃郁，滋味豐富。湯汁中的脂肪與雞的鮮味相融合，為整道菜提供了更豐富的口感。海南雞飯通常伴隨著三種醬料：醬油、辣椒醬和薑蓉。醬油為雞肉提供了豐富的鮮味和鹹味，辣椒醬則增添了一抹微辣的風味，而薑蓉則提供了一種清新的辛香味道。海南雞飯的口感豐富而平衡，結合了軟嫩的雞肉、黏稠的飯粒、鮮甜的雞湯和各種醬料的風味。這道菜既清爽又美味，值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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