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Restaurant: TONO DAIKIYA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
63
0
2016-12-08 3646 views
之前朋友食過話好食, 比我睇過D相, D海膽手卷, 好肥美, 睇見都流晒口水, 因為好小放題有咁大舊加拿大海膽任食。今日即興搵個朋友一齊黎食下, 好彩即日book到位, 個場都好大。食物上台快, 無漏單, 服務生收碟也很快!肥美又大條既加拿大海膽手卷, 入口即溶, 好鮮甜, 食多幾件都回本。刺身種類繁多, 赤蝦大大隻, 有頭甜蝦, 帶子大大粒, 三文魚腩, 北寄貝同樣鮮甜爽口。拖羅肉脂比例平均, 滑身嫩口, 好新鮮!長腳蟹有甜味及自然海水咸味, 翡翠螺及凍蝦鮮甜爽口!和牛薄燒, 燒至剛熟, 有牛肉味及能保有肉汁。香草羊架, 唔會太多脂肪, 食落羊肉味混合香草味, 配搭一流!海蝦大大隻, 鹽燒加上檸檬汁, 好醒胃, 肉質彈口, 唔乾, 好juicy!翠肉瓜燒至略焦, 入口帶點牛油香味, 仍能保有瓜的水份。青酒汽水甜品任食任飲。
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之前朋友食過話好食, 比我睇過D相, D海膽手卷, 好肥美, 睇見都流晒口水, 因為好小放題有咁大舊加拿大海膽任食。今日即興搵個朋友一齊黎食下, 好彩即日book到位, 個場都好大。
食物上台快, 無漏單, 服務生收碟也很快!
海膽手卷
98 views
0 likes
0 comments
肥美又大條既加拿大海膽手卷, 入口即溶, 好鮮甜, 食多幾件都回本。
刺身
118 views
0 likes
0 comments
刺身種類繁多, 赤蝦大大隻, 有頭甜蝦, 帶子大大粒, 三文魚腩, 北寄貝同樣鮮甜爽口。
拖羅
191 views
0 likes
0 comments
拖羅肉脂比例平均, 滑身嫩口, 好新鮮!
113 views
0 likes
0 comments
長腳蟹有甜味及自然海水咸味, 翡翠螺及凍蝦鮮甜爽口!
和牛薄燒
92 views
0 likes
0 comments
和牛薄燒, 燒至剛熟, 有牛肉味及能保有肉汁。
香草燒羊
74 views
0 likes
0 comments
香草羊架, 唔會太多脂肪, 食落羊肉味混合香草味, 配搭一流!
鹽燒海蝦
73 views
0 likes
0 comments
海蝦大大隻, 鹽燒加上檸檬汁, 好醒胃, 肉質彈口, 唔乾, 好juicy!
牛油燒翠肉瓜
73 views
0 likes
0 comments
翠肉瓜燒至略焦, 入口帶點牛油香味, 仍能保有瓜的水份。
清酒汽水任飲
76 views
0 likes
0 comments
青酒汽水甜品任食任飲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
海膽手卷
刺身
拖羅
和牛薄燒
香草燒羊
鹽燒海蝦
牛油燒翠肉瓜
  • 松葉蟹腳