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2023-01-25
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路過諗住試吓，午餐嘅套餐價錢，以鐵板燒來講尚可，但係以普通午餐來講就偏貴。因為份量好少。而且佢個鐵板燒，佢係去另一邊鐵板嗰度燒，作為顧客我完全睇唔到佢燒個過程，其實食鐵板燒就係睇住個廚師係你面前燒，咁你去咗第二度嘅話，就冇乜意思了⋯⋯所謂薄燒牛肉，其實係肥牛，而且佢應該捲埋嚟燒，入面唔知加咗啲蔥定係蒜，定係碎肉。佢有一半去縮到乾晒，有一半係生到見紅⋯⋯肥牛係急凍肉類，冇理由咁生咁樣俾人的。杯熱飲好細杯，好少見到餐廳會有咁細杯飲品。帶子佢有去除內臟，係唯一抵讚的。仲有，個麵豉湯上面有奇怪飄浮物，唔似係未溶嘅味噌，唔知係乜嘢；個白飯好硬⋯⋯
所謂薄燒牛肉，其實係肥牛，而且佢應該捲埋嚟燒，入面唔知加咗啲蔥定係蒜，定係碎肉。佢有一半去縮到乾晒，有一半係生到見紅⋯⋯肥牛係急凍肉類，冇理由咁生咁樣俾人的。
杯熱飲好細杯，好少見到餐廳會有咁細杯飲品。
帶子佢有去除內臟，係唯一抵讚的。
仲有，個麵豉湯上面有奇怪飄浮物，唔似係未溶嘅味噌，唔知係乜嘢；個白飯好硬⋯⋯
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