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2023-10-29
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想不到還會品嚐珍妮曲奇, 事緣老婆來自大陸的朋友來港工作, 她想到這作為朋友來港的手信, 也就多買一罐自己品嚐. 還記得廿年前在赤柱的分店, 第一次品嚐就覺得和平時吃到的曲奇很不同, 很香很滑而且牛油味很重, 內裏很酥脆. 然後因為大陸人熱搶, 要以炒價購買, 再出現大量的假貨及致敬抄考貨, 就沒有再品嚐. 多年後再吃, 味道口感不變, 自己最喜歡的當然是全牛油味, 又以玫瑰花形的最為吸引, 是其招牌. 至於圓餅形則較乾脆, 少了些酥香, 但無論如何, 知道他牛油的含量後, 吃一吃找回以前的回憶就夠, 因為和吃整塊脂肪沒有太大分別.Unexpectedly, I had the chance to taste Jenny's cookies again. It all started when a friend from mainland China, who is married to my wife, came to work in Hong Kong. As a gesture of friendship, she thought of bringing Jenny's cook
Unexpectedly, I had the chance to taste Jenny's cookies again. It all started when a friend from mainland China, who is married to my wife, came to work in Hong Kong. As a gesture of friendship, she thought of bringing Jenny's cookies as a souvenir, and she bought an extra can for herself to enjoy. I still remember twenty years ago when I first tried them at the branch in Stanley. I immediately noticed that they were very different from the cookies I usually had. They were fragrant, smooth, and had a strong buttery flavor, with a crispy texture. However, due to high demand from mainland China, people started buying them at inflated prices, and there was a flood of counterfeit and imitation products. As a result, I stopped eating them. After many years, when I tried them again, the taste and texture remained the same. My favorite flavor is, of course, the all-butter one, and I find the rose-shaped ones particularly appealing, as they are their signature product. The round-shaped ones, on the other hand, are crunchier and lack some of the buttery fragrance. Nevertheless, regardless of the shape, just knowing the high butter content brings back the memories from the past. It's not much different from eating a solid block of fat.
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