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2019-03-10
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記得好耐好耐之前係食過一次宵夜，不過當時冇咩印象。今次幾個朋友都推薦呢間， 即管嚟試下！招牌嘅胡椒豬肚雞湯超級勁好飲而且非常之多豬肚！發達喇但係相當重胡椒味嘅！跟住嚟嘅乳豬同薑蔥炒蟹係一個孖寶，乳豬其實又乾又肥，薑蔥炒蟹就正常豉汁蒸白鱔正常水準， 整得好入味 酒焗生蠔就唔錯喎！全部脹卜卜其中一個招牌叫做雪裏紅芥蘭，大家都覺得好奇怪！原來佢嚟嘅時候係用煲仔上，最頂係有雪菜，夾走雪菜下面有紅色嘅辣椒，之後就係芥蘭。所以叫雪裏紅芥蘭，原來係上海菜不過好好味！
胡椒豬肚雞湯
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跟住嚟嘅乳豬同薑蔥炒蟹係一個孖寶，乳豬其實又乾又肥，薑蔥炒蟹就正常
乳豬例牌
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豉汁蒸白鱔正常水準， 整得好入味
豉汁蒸白鱔
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酒焗生蠔就唔錯喎！全部脹卜卜
砵酒焗生蠔
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其中一個招牌叫做雪裏紅芥蘭，大家都覺得好奇怪！原來佢嚟嘅時候係用煲仔上，最頂係有雪菜，夾走雪菜下面有紅色嘅辣椒，之後就係芥蘭。所以叫雪裏紅芥蘭，原來係上海菜不過好好味！
雪裏紅芥蘭
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