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Restaurant: Butao Ramen (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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能稱自己作王的拉麵
2014-10-01 2725 views
現在拉麵在香港每個角落都見到其蹤影，上水、元朗、東涌，無孔不入。拉麵熟潮的鼻祖「豚王」，最近由從前的和安里搬到分店處處，店子大了，坐也坐得舒服多，而且下午吃時也不用等位啊。「新登場咖喱皇」$90期間限定，有一堆薯片，我覺得整體味道太鹹太味精，有點似吃杯麵的湯底。回歸基本，要了一碗原味「豚王」$80 加隻「半熟卵」$17。豚肉湯底依然濃郁香口，配菜的味道也融入湯裡面。叉燒的份量是2片左右，比較厚身，每邊都有脂肪，入口不會乾身，味道也甚濃郁，保持水準。 豬骨湯底仍是一貫的濃，實在不用再添加額外的調味品已很夠味，我覺得這才是吃拉麵的精髓。有時最基本的味道，才是我最喜愛的！
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 現在拉麵在香港每個角落都見到其蹤影，上水、元朗、東涌，無孔不入。拉麵熟潮的鼻祖「豚王」，最近由從前的和安里搬到分店處處，店子大了，坐也坐得舒服多，而且下午吃時也不用等位啊。
226 views
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0 comments
 「新登場咖喱皇」$90
130 views
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60 views
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0 comments
 期間限定，有一堆薯片，我覺得整體味道太鹹太味精，有點似吃杯麵的湯底。

回歸基本，要了一碗原味「豚王」$80 加隻「半熟卵」$17。
20 views
0 likes
0 comments
 豚肉湯底依然濃郁香口，配菜的味道也融入湯裡面。叉燒的份量是2片左右，比較厚身，每邊都有脂肪，入口不會乾身，味道也甚濃郁，保持水準。
39 views
0 likes
0 comments
 豬骨湯底仍是一貫的濃，實在不用再添加額外的調味品已很夠味，我覺得這才是吃拉麵的精髓。

有時最基本的味道，才是我最喜愛的！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-23
Dining Method
Dine In
Spending Per Head
$190 (Dinner)
Recommended Dishes
  • 原味「豚王」