金記冰室 (赤柱廣場)

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Item: Kam Kee Cafe (Stanley Plaza)
Rating: 4
Author: Amatrice d art

Kam Kee Cafe (Stanley Plaza)

3.5

57 Reviews

Taste

Decor

Service

Hygiene

Value

851

Stanley

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Kam Kee Cafe (Stanley Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Amatrice d art

Level4

304

Please scroll down for the English explanation of the bun.原來赤柱廣場都有間金記冰室，星期日下午三點幾，有條人龍排喺出面度等緊嗌飛入座，所以就咁買個菠蘿油，快快外賣拎走算。個菠蘿油都幾大個，個包大得黎唔會好似出面果啲“空氣包”咁鬆泡泡 / 食完都無咩點食過野咁。最開心係個皮夠脆脆，中間舊牛油都溶嘅，但如果個菠蘿油係熱辣辣嘅就好啦。價錢方面：菠蘿包$8, 但係菠蘿油就貴差不多一個double, 要$15。Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust. One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.The funny thin

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Please scroll down for the English explanation of the bun.

原來赤柱廣場都有間金記冰室，星期日下午三點幾，有條人龍排喺出面度等緊嗌飛入座，所以就咁買個菠蘿油，快快外賣拎走算。

個菠蘿油都幾大個，個包大得黎唔會好似出面果啲“空氣包”咁鬆泡泡 / 食完都無咩點食過野咁。

最開心係個皮夠脆脆，中間舊牛油都溶嘅，但如果個菠蘿油係熱辣辣嘅就好啦。

價錢方面：菠蘿包$8, 但係菠蘿油就貴差不多一個double, 要$15。

Pineapple bun (known as "Boh loh baau" in Cantonese) is a popular Hong Kong style bun, because of its crunchy crust.

One of its common variants - Pineapple bun with butter (a.k.a. "Boh loh yau") is served with a piece of melting butter inside in the bun.

The funny thing is that it is a sweet bun that contains no pineapple at all. The name is more of its appearance which the golden yellow checkered top crust resembles to the skin of a pineapple.