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腐皮溫泉玉子脆卜卜
2023-05-14 19 views
今晚黎到銅鑼灣呢間川燒串燒酒場，店內環境好有日本串燒店既感覺！日本雞心串調味調得很好，雞心切開一半依然爽口！燒鮮白鱔鱔皮燒到脆卜卜，咬落充滿油脂，鱔肉骨都起得好乾淨川辣酒煮東風螺開頭擔心螺肉會唔夠入味，但食落卻有非常濃郁既香辣味！黑松露燒腐皮溫泉玉子好特別，其實係將腐皮切開一半，再將蛋液倒入去加上黑松露燒，出面脆卜卜，咬入去有小小流心既效果燒豬頸肉薄切，火侯岩岩好，所以將油脂迫左出黎，唔會感覺油膩，配上佢秘制既甜醬汁非常惹味！
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今晚黎到銅鑼灣呢間川燒串燒酒場，店內環境好有日本串燒店既感覺！
日本雞心串
調味調得很好，雞心切開一半依然爽口！
燒鮮白鱔
鱔皮燒到脆卜卜，咬落充滿油脂，鱔肉骨都起得好乾淨
川辣酒煮東風螺
開頭擔心螺肉會唔夠入味，但食落卻有非常濃郁既香辣味！
黑松露燒腐皮溫泉玉子
好特別，其實係將腐皮切開一半，再將蛋液倒入去加上黑松露燒，出面脆卜卜，咬入去有小小流心既效果
燒豬頸肉
薄切，火侯岩岩好，所以將油脂迫左出黎，唔會感覺油膩，配上佢秘制既甜醬汁非常惹味！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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