23
10
8
Level3
37
0
2008-09-02 24 views
其實池記真係由細食到大,鐘意食腸粉都係因為由佢開始。d腸粉好滑、好有一種唔知係味米香的香味,係一般酒樓搵唔到的,即蒸熱呼呼,冬天食尤其開心。d粥都ok,通常我食皮蛋瘦肉粥,普通d但水準平穩,唔怕突然唔好食,另外牛角蘇、白糖糕就好好味,絕對要試。最緊要係平嘛,當然如你怕熱就另作別論。
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其實池記真係由細食到大,鐘意食腸粉都係因為由佢開始。
d腸粉好滑、好有一種唔知係味米香的香味,係一般酒樓搵唔到的,即蒸熱呼呼,冬天食尤其開心。d粥都ok,通常我食皮蛋瘦肉粥,普通d但水準平穩,唔怕突然唔好食,另外牛角蘇、白糖糕就好好味,絕對要試。最緊要係平嘛,當然如你怕熱就另作別論。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • 义燒腸粉,白糖糕