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2020-06-05
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由舊舖搬到來廈門街，每一次幫襯都食得好開心好滿足，omakase 真心覺得抵食，師傅好有heart好明顯佢除咗對食材有執着，亦都好用心思考如何作出變化讓熟客總有驚喜，佢甚至會記錄熟客食過啲乜，確保你有新體驗，食埋人情味你話抵唔抵？！北海道真蠔，鮮甜爽脆大大隻，100分滿分！師傅入嘅海膽係信心保證，你可以見到佢個盒就完全知道係堅好嘢拖羅係基本野，當然係一定要靚，師傅話呢個係什麼三角位置，我唔知咁樣係咪代表特別好嘢呢？其實最好食嘅我冇影相...每次最後一道菜必然係拖羅魚蓉加拖羅油手卷，暫時來講冇一間日本料理做得比佢出色，佢嘅手卷係秘製㗎！我每一次從師傅手上接咗個手卷就馬上塞入個口😂呢個夠特別啦！係象拔蚌嘅肝臟！師傅秘製嘅佢話要花好多功夫牡丹蝦超好食😋蝦子嘅鹹香味提升鮮味其實有好多魚師傅講完我都唔記得個名😂好似有花魚、真唔知乜嘢魚、有堅魚、仲有隻胡椒乜呢？日本海域嘅魚鮮實在太多了....唔記得唔緊要最緊要好食🤗多謝師傅！
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師傅入嘅海膽係信心保證，你可以見到佢個盒就完全知道係堅好嘢
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拖羅係基本野，當然係一定要靚，師傅話呢個係什麼三角位置，我唔知咁樣係咪代表特別好嘢呢？其實最好食嘅我冇影相...每次最後一道菜必然係拖羅魚蓉加拖羅油手卷，暫時來講冇一間日本料理做得比佢出色，佢嘅手卷係秘製㗎！我每一次從師傅手上接咗個手卷就馬上塞入個口😂
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呢個夠特別啦！係象拔蚌嘅肝臟！師傅秘製嘅佢話要花好多功夫
牡丹蝦超好食😋蝦子嘅鹹香味提升鮮味
其實有好多魚師傅講完我都唔記得個名😂好似有花魚、真唔知乜嘢魚、有堅魚、仲有隻胡椒乜呢？日本海域嘅魚鮮實在太多了....唔記得唔緊要最緊要好食🤗多謝師傅！
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