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2016-09-30
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今晚我們去咗旺角朗豪坊嘅「Mr.Steak牛扒先生」食晚飯！我們叫咗Buffet Dinner Set:炭烤美國特級黑安格斯穀飼肉眼牛扒非常薄身，而且我們要求係7成熟，但煎出嚟係9成熟，令到肉質比較「嚡」！澳洲特選穀飼T骨牛扒亦都係我們要7成熟，但呢塊煎出嚟係10成全熟，而且煎到有啲燶，令到味道比較苦澀同肉質相當「嚡」！諗唔到牛扒先生係以牛扒出名，但今日嘅出品同控制牛扒熟嘅程度，真係令我們覺得好失望！但可以幫到他們挽回啲啲分數嘅係鴨巴甸400日穀飼牛扒，呢塊就可以煎到7成熟，肉質非常軟滑腍身，肉味相當香濃！而自助沙律吧嘅所有出品都幾好，特別係蝦，肉質超鮮甜彈牙！煙三文魚蛋皮卷軟熟嘅蛋皮卷包著香滑嘅煙三文魚，真係幾好味！而甜品方面，喺眾多款甜品之中，本人最鍾意嘅係奶油卷蛋，因為味道唔會好甜同質感相當香滑軟熟！
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