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🥢自家製肉丸,覺得蠻特別!🥢湯底是靈魂的所在🔥🔥🔥‼️每次喝到熬煮的湯,都被那份堅持和全心盡力給小小感動到😹!🥢很少吃到印尼菜!😋———▪️招牌白鬚印尼牛丸粉 $70稍做過功課📚🥸作法是店主請教印尼朋友🇮🇩而得到的配方!湯底是每天新鮮熬煮牛骨與牛坑腩,慢慢燉煮約12小時,提煉出來的精華✨‼️自家製牛丸😈肉丸是不紮實,還帶有肉汁的那種!感覺肉沒什麼調味,主要吃食物原味吧~▪️印尼雞湯粉 $65和牛湯的比,這比較重口味!✅有無澱粉的主食選項🤓有這樣的選項我覺得很讚、很貼心!✅還有我超愛的smoothie bowl 🥣
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🥢自家製肉丸,覺得蠻特別!
🥢湯底是靈魂的所在🔥🔥🔥‼️每次喝到熬煮的湯,都被那份堅持和全心盡力給小小感動到😹!
🥢很少吃到印尼菜!😋
———
▪️招牌白鬚印尼牛丸粉 $70


稍做過功課📚🥸作法是店主請教印尼朋友🇮🇩而得到的配方!湯底是每天新鮮熬煮牛骨與牛坑腩,慢慢燉煮約12小時,提煉出來的精華✨‼️


自家製牛丸😈
肉丸是不紮實,還帶有肉汁的那種!
感覺肉沒什麼調味,主要吃食物原味吧~


▪️印尼雞湯粉 $65
和牛湯的比,這比較重口味!


✅有無澱粉的主食選項🤓有這樣的選項我覺得很讚、很貼心!
✅還有我超愛的smoothie bowl 🥣




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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