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自家叉燒早餐之選
2018-01-27 192 views
今日喺銅鑼灣度食早餐 銅鑼灣呢啲核心地帶就預左貴 但係竟然都有平民化啲嘅早餐食 今日去到樂心冰室 呢度式裝修好懷舊 啱曬我呢啲生於千禧年代嘅人都可以懷緬一番呢度早餐只有兩個選擇 叫咗叉燒湯通粉配鮮奶炒蛋同牛油厚多士 飲茶走叉燒 燒得好淋夠入味 而且蜜汁多 係呢度自家製鮮奶炒蛋好滑溜 而且蛋味好濃郁 好澳牛嘅感覺茶走好出色夠曬滑 而且茶同奶比例啱啱好 下次都會再嚟食
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今日喺銅鑼灣度食早餐 銅鑼灣呢啲核心地帶就預左貴 但係竟然都有平民化啲嘅早餐食 今日去到樂心冰室 呢度式裝修好懷舊 啱曬我呢啲生於千禧年代嘅人都可以懷緬一番

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呢度早餐只有兩個選擇 叫咗叉燒湯通粉配鮮奶炒蛋同牛油厚多士 飲茶走

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叉燒 燒得好淋夠入味 而且蜜汁多 係呢度自家製
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鮮奶炒蛋好滑溜 而且蛋味好濃郁 好澳牛嘅感覺
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茶走好出色夠曬滑 而且茶同奶比例啱啱好 下次都會再嚟食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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