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2017-05-19
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嘩。。。真係冇得輸呀！新鮮靚材，巧手廚藝，絕無味精，芳記廚房。是夜菜色：1. 燉水鴨湯 (啱曬大肚婆飲)2. 海青班shabu shabu (唔係成日有，要預訂)3. 惠州梅菜扣肉 (梅菜好正)4. 薑醋雞 (成煲差唔多俾我食曬)5. 古法釀節瓜脯 (冇諗過個味會咁出色)6. 薑汁炒芥蘭 (芥蘭嫩甜)7. 焗羊架 (好味)8. 秘製牛柳 (正呀)9. 薑汁燉奶 (滑過豆腐花)
是夜菜色：
1. 燉水鴨湯 (啱曬大肚婆飲)
2. 海青班shabu shabu (唔係成日有，要預訂)
3. 惠州梅菜扣肉 (梅菜好正)
4. 薑醋雞 (成煲差唔多俾我食曬)
5. 古法釀節瓜脯 (冇諗過個味會咁出色)
6. 薑汁炒芥蘭 (芥蘭嫩甜)
7. 焗羊架 (好味)
8. 秘製牛柳 (正呀)
9. 薑汁燉奶 (滑過豆腐花)
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