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自家製芝士醬之芝士撈丁
2009-07-08 10 views
今日由大圍踩單車去馬鞍山,必去"天河食坊"食咗個lunch之後,再由馬鞍山踩去大埔,還完單車之後,在大埔周圍行,俾我見到一間食芝士撈丁既店,諗住試下,點知就俾我撞到以前在沙田美林商場開小食店(撈撈撈、豬腸粉超好味)既老闆,原來佢把美林小食店結業後,在這裡開了一間食店。食過之後,發覺老闆既芝士撈丁的確好好味,芝士醬比出面食到既多,如果咁都唔夠,仲可以問佢攞多D,最衰好飽,如果唔係,仲想order芥辣沙律醬配八爪魚粒,相信由老闆調製既混醬應該都好好味。切記:因為露天關係,營業時間由晚上至凌晨
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今日由大圍踩單車去馬鞍山,必去"天河食坊"食咗個lunch之後,再由馬鞍山踩去大埔,還完單車之後,在大埔周圍行,俾我見到一間食芝士撈丁既店,諗住試下,點知就俾我撞到以前在沙田美林商場開小食店(撈撈撈、豬腸粉超好味)既老闆,原來佢把美林小食店結業後,在這裡開了一間食店。
食過之後,發覺老闆既芝士撈丁的確好好味,芝士醬比出面食到既多,如果咁都唔夠,仲可以問佢攞多D,最衰好飽,如果唔係,仲想order芥辣沙律醬配八爪魚粒,相信由老闆調製既混醬應該都好好味。
切記:因為露天關係,營業時間由晚上至凌晨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2009-05-01
    Spending Per Head
    $35 (Dinner)