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2018-06-03
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前幾晚去了整廣島燒，玩得又食得，頗有趣呢！🤗先來桃味骨膠原燒酌鮮橙梳打水特飲，原來橙汁是要自己動手榨的！💪🏻擰了一大輪才有這些橙汁倒落骨膠原特飲。😆叫了個升級版雜錦廣島燒，材料也挺豐富，開工！廣島燒是一層一層的，首先是餅皮，加上酸姜和蔥花；再加椰菜絲和煙肉，海鮮在旁邊炒熟再放上去，然後再加一層餅漿，再反轉。麵也在旁邊先炒熟再放上去，然後煎隻蛋放上去，放上醬汁、紫菜碎和魚干就大功告成！自己落手落腳做的當然是特別美味！😋甜品軟芝士厚燒pancake也是自己整的 。這個比較簡單，只需要把全部麵糊倒在鐵板上，煎焗2分鐘後反轉煎焗兩分鐘，再反轉一次煎焗多2分鐘就完成，之後加上忌廉和水果就可以吃了！👏🏻就這樣過了愉快的一晚！😌
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先來桃味骨膠原燒酌鮮橙梳打水特飲，原來橙汁是要自己動手榨的！💪🏻擰了一大輪才有這些橙汁倒落骨膠原特飲。😆
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就這樣過了愉快的一晚！😌
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