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自己燒吉列牛
2019-11-27 72 views
因為tea time食左少少野。所以只係叫左好少野食。人地話吉烈牛出色。所以都試左。好夠肉味！但自己燒就一定要小心。小心燒得太老！之後叫左個沙律！都好新鮮！同埋好多配料！菜都幾新鮮！仲叫左對雞翼！明太子雞翼！應該都係即炸出黎既！明太子都爆哂出黎！所以都吾錯！可能太早去。所以未有太多人。所以出野食都好快手！舖頭細細，應該都坐到20人左右！個吉列牛係幾特別既！但真係要揾個熟手既燒如果吾係就會浪費哂個牛！
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因為tea time食左少少野。
所以只係叫左好少野食。
人地話吉烈牛出色。
所以都試左。好夠肉味！
但自己燒就一定要小心。
小心燒得太老！
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之後叫左個沙律！
都好新鮮！同埋好多配料！
菜都幾新鮮！
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仲叫左對雞翼！
明太子雞翼！應該都係即炸出黎既！
明太子都爆哂出黎！所以都吾錯！
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可能太早去。所以未有太多人。
所以出野食都好快手！
舖頭細細，應該都坐到20人左右！
個吉列牛係幾特別既！
但真係要揾個熟手既燒

如果吾係就會浪費哂個牛！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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