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2021-04-22
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自己鵝脾自己燒！今日完全感受到燒味嘅創新食法，呢個Gimmick勁！食到我好滾動🤩叫咗碟四寶飯同原條燒腩肉飯...燒味飯伴菜一般都係放兩條菜心或者小棠菜啫😅呢間用胡麻醬沙律菜！燒肉除咗見人拜神會免斬，呢度原條上，仲比埋刀叉要你切嚟食！四寶飯跟咸蛋就常見...呢度配隻溫泉蛋，係咪勁呢😎新事物算不上，但絕對係新配搭，令到食燒味飯不再麻甩🤣🤣鼎爺出名燒鵝，梗係要叫返隻左脾啦！明火原隻燒鵝脾🤩竟然比個爐我自己燒！想食幾燶就燒幾燶完全由自己控制，一邊燒我就一邊吞口水，油香香到爆炸🤤個秘製柑橘醬取代普通酸梅醬絕對係完美🤗飲品叫咗我鍾意芝士奶蓋馬騮摵烏龍茶，仲食埋甜品係即製窩夫配北海道5.0牛奶雪糕！呢餐真係食得好癲🥶
叫咗碟四寶飯同原條燒腩肉飯...燒味飯伴菜一般都係放兩條菜心或者小棠菜啫😅呢間用胡麻醬沙律菜！燒肉除咗見人拜神會免斬，呢度原條上，仲比埋刀叉要你切嚟食！四寶飯跟咸蛋就常見...呢度配隻溫泉蛋，係咪勁呢😎新事物算不上，但絕對係新配搭，令到食燒味飯不再麻甩🤣🤣
鼎爺出名燒鵝，梗係要叫返隻左脾啦！明火原隻燒鵝脾🤩竟然比個爐我自己燒！想食幾燶就燒幾燶完全由自己控制，一邊燒我就一邊吞口水，油香香到爆炸🤤個秘製柑橘醬取代普通酸梅醬絕對係完美🤗
飲品叫咗我鍾意芝士奶蓋馬騮摵烏龍茶，仲食埋甜品係即製窩夫配北海道5.0牛奶雪糕！呢餐真係食得好癲🥶
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