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Restaurant: Yu Heung Grilled Fish
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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自得其樂魚樂天
2009-06-18 20 views
繼巴蜀烤全魚,由小店做到開分店後,走相同路線的渝薌烤魚,剛在九龍城起步不久.大家也是賣川式烤魚,今次一個人來吃下午茶,沒有可能獨自鯨吞整條燒魚吧.雖然,下午五時之前,光顧燒魚有九折優惠.人少少吃不下烤魚,亦有一些輕量級,如口水雞等小吃選擇.想實際一點,可要個魚湯泡飯,或者米線.由二十多塊錢起,最貴的是青斑魚湯泡飯/米線,差不多$60一碗,另外,其他魚方面有黃腳魶.主要的還是鯇魚.魚頭,魚骨,魚咀,魚腩等部位.今次要的是小弟最愛的鯇魚內臟 - 魚卜.魚湯鮮甜,吃不出有腥味.魚湯滾魚卜,吃出魚卜的鮮味,湯內另外的配料是豆腐.米線的角色,有點多此一舉.如果不要米線,只要湯同材料,魚卜加魚頭,魚咀,一定更加鮮味無窮.希望下一次來的時候,會是來吃烤魚.
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繼巴蜀烤全魚,由小店做到開分店後,走相同路線的渝薌烤魚,剛在九龍城起步不久.

大家也是賣川式烤魚,今次一個人來吃下午茶,沒有可能獨自鯨吞整條燒魚吧.雖然,下午五時之前,光顧燒魚有九折優惠.

人少少吃不下烤魚,亦有一些輕量級,如口水雞等小吃選擇.想實際一點,可要個魚湯泡飯,或者米線.由二十多塊錢起,最貴的是青斑魚湯泡飯/米線,差不多$60一碗,另外,其他魚方面有黃腳魶.主要的還是鯇魚.魚頭,魚骨,魚咀,魚腩等部位.

今次要的是小弟最愛的鯇魚內臟 - 魚卜.魚湯鮮甜,吃不出有腥味.魚湯滾魚卜,吃出魚卜的鮮味,湯內另外的配料是豆腐.米線的角色,有點多此一舉.如果不要米線,只要湯同材料,魚卜加魚頭,魚咀,一定更加鮮味無窮.

希望下一次來的時候,會是來吃烤魚.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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