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| Restaurant: | Yu Heung Grilled Fish |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit B2, Sung Wong Toi Station
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Telephone
23824168
Additional Information
主打特色重慶烤魚 招牌菜: 麻辣味烤魚, 新鮮白鱔串
Opening Hours
Today
11:30 - 23:00
Mon - Thu
11:30 - 22:30
Fri - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (157)
朋友喺九龍城附近， call我出嚟食飯。我心諗我好耐冇食泰國菜，好啦出去食嘢啦。出到去朋友問我食烤魚好唔好，我話九龍城唔係淨係食泰國菜㗎咋咩，佢話你咁嘅想法太out啦，九龍城其實有好多好嘢食，佢諗住今日帶我去地道川菜烤魚。去到餐廳門口發現小店裝修古色古香幾唔錯喎，幾有風味裝修。坐低咗侍應哥哥就問我食咩魚，跟住我就諗最好就冇骨啦，啖啖肉先啱我心水㗎嘛。之後就要揀份量，要原條大邊定細邊呢？其實都幾細心喎，兩個人都食唔到一條㗎啦，揀個大邊嘅黎食啦。之後梗係要揀口味啦，食親烤魚通常我只會揀酸辣烤魚，點知睇餐牌見到剩係得酸就冇辣，剩係得辣就唔酸，搞到我糾結咗好耐，究竟揀乜嘢好。呢個時候侍應哥哥超級Nice，行過嚟同我講加少少辣囉，你揀酸菜咁咪得囉。原來仲有隱藏Menu咁就梗係由佢發辦啦。等烤魚到之前就梗係食啲小食先啦，見到佢有串燒同埋啲款式都好多咁就揀咗食串燒，而且呢度係烤魚嚟㗎嘛，一定有魚皮嘅，所以我就揀咗麻辣魚皮開下胃。串燒好多選擇，我就叫咗六串$108每樣嗌一串同朋友分享啱啱好。麻辣魚皮，真係好好食，又嫩又滑，而且麻香加上少少酸少少辣真係好開胃。一下就食晒啦。烤魚嚟啦，我加咗娃娃菜放喺底烤魚酸菜好入味，而且魚肉新鮮白滑彈牙，而我最鍾意就係食配菜㗎啦，芫荽芹菜加落啲湯到香氣十足。鋅盤比較淺，咁樣就受熱平均，而且好快就滾起。一路食侍應就會不停咁樣加啲湯，完成晒條魚之後我仲加多咗個公仔麵落去一路吸湯一路食真係好正㗎。為咗唔好浪費啲咁好味嘅湯我仲叫咗牛柏葉添。呢餐真係好滿足呀。
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九龍城真係超多美食食極都食唔完😆 而且啲舖頭多數有特色又唔貴🔥‼️ 朋友竟然未食過烤魚就帶佢開下眼界👀 呢間仲有串燒同埋小炒好豐富💕❣️脆香雞中翼 $46❣️辣子雞軟骨 $75等緊可以嘅時候食返啲下酒小菜🍻 呢兩款配酒真係超爽😈 雞翼大大隻竟然可以炸得一啲都唔油好乾爽😱 好脆 少少調味已經好好食👍🏻辣子雞軟骨我嗌完店員讚我識嗌👀 雞軟骨仲連住啲肉同脂肪 炸皮兜埋啲辣味真係極正🥰❣️香麻辣味烤魚 原條 $368烤魚可以揀鉗魚或鯇魚 店員介紹鉗魚骨細嫩滑🐟 第一次食但好啱心水🥰魚肉真係幾滑又冇咩骨 冇泥味腥味👍🏻 而且魚皮好有膠質‼️ 一條四個人食都夠 仲可以加啲配料share🍿❣️金菇 $28❣️水晶粉 $28❣️娃娃菜 $28❣️萵筍 $42係精心挑選出嚟嘅配菜 有好多選擇😆 金菇係必食see you tomorrow 非常之吸湯又爽口👄 萵筍可以爽脆 又可以煮到入晒味淋哂💓娃娃菜都幾甜份量多🥬🌿 水晶粉吸滿辣湯又有飽足感🌶️❣️美國肩胛靚牛肉 $86絕對係火鍋店質素 解凍做得好🔥 肩胛嘅部位冇咁肥有肉味🐄❣️新鮮白鱔串$52 見到好多人都推薦佢嘅白鱔 話呢個先係必食😂雖然睇落貴 但係佢一串嘅份量好足 而且白鱔好厚肉 皮燒到超脆💕 係我食過最高質嘅白鱔‼️好過所有串燒專門店好驚喜‼️❣️豬頸肉 羊肉 牛肉串 粟米 $108@6呢個好抵食仲可以mix and match 😂 係嗰啲好地道嘅孜然粉味😆 串燒好夠火候燒到有啲焦香好正🥺 爽口彈牙嘅豬頸肉嗰個爭住食🐷 我私心推薦羊肉同孜然粉係最夾🐏 粟米收乾晒啲水份好甜🌽❣️青島 $28
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.成日去九龍城打波🎾所以九龍城嘅美食我都食得7️⃣7️⃣8️⃣8️⃣今日要推介一間專食烤魚的係我等1️⃣次食烤魚啊😝🤗🤭要好好記錄一下😊.烤魚可以選擇鉗魚或鯇魚🐠🐟店員話鉗魚啲骨🦴細啲嫩滑啲而且唔喺度度地方有所以選了麻辣味鉗魚試試🔥 $340始終係第一次食 一上枱好震撼原來都幾大條😮表面鋪滿好多辣椒🌶️香氣撲鼻♨️，令人垂涎欲滴🤤我一直以為烤魚會好乾好硬原來 完❗️全❗️唔❗️係❗️魚皮烤到脆脆的而咬落去魚肉又十分嫩滑😋而且真係冇乜幼骨原來烤魚係咁好食㗎😝😝🫶🏼必加萵筍，金菇同水晶🔮薯粉三樣都索哂啲麻辣魚汁好惹味🤤🤤尤其是🔮薯粉煙煙韌韌好正👍🏿.食完烤魚可以加湯打邊爐🍲點少得美國肩胛靚牛肉🥩 $86一大盤 性價比都幾高雪花分布平均牛肉入口即溶絕對係必點配料🫶🏼.仲有串燒食呀🍡🍢烤白鱔串係大大大推薦 $52/串外皮燒得好香脆白鱔咬落去嫩滑肥美仲有適當嘅魚油好香口忍唔住要再encore👍🏿.除此之外仲有多款熟食小炒可選擇梗有一款啱你😁店舖已經開業十幾年好多九龍城街坊都推薦😊🥰😍店員服務態度都好好最後我想講食辣嘢🌶️配啤酒🍺，感覺真係一流🫶🏼😂🫶🏼😂..📍九龍城衙前塱道12號地舖.
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每次去親九龍城都食泰國🇹🇭嘢，但嚟緊又飛✈️泰國，所以想食吓其他菜式，見到呢間烤魚嘅裝修好有風味，仲要五點前有優惠👀，試吓佢先一入舖頭已經聞到烤魚🐟嘅味道，好香👃🏻呀，因為香噴噴👶🏻都要食，所以揀咗香蒜味嘅烤魚，成盤都係蒜頭🧄，勁正店員幫我地剪開條魚，又話俾我知邊啲位冇咁多骨，怕小朋友👧🏻哽親，好有愛心💗啊慢慢食吓食吓，魚湯用嚟配腐皮、紅薯粉，吸返晒啲魚湯汁，好鮮甜，又有益除咗烤魚，呢度仲有唔同嘅串燒🍢選擇，叫咗原條茄子🍆，面頭鋪滿晒蒜頭，好食到停唔到口，而燒貢丸、燒墨丸嘅燒汁做得非常好 ，好細心切成一半 ，可以一啖食晒魚湯肥牛🐮烏冬，湯底同樣做得非常出色 ，好鮮味，無味精 ，真係好啱小朋友去
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去九龍城食得多泰國菜，但其實仲有大把選擇，宋王臺站出來行行吓見到間老字號烤魚店，假日午市套餐$4x起🤩🧄蒜香味烤魚 小半條 $199今次試咗烤魚，真係好驚喜！可以揀鉗魚或鯇魚，魚肉嫩滑，冇泥味同腥味，食得好開心！個湯越煲越濃味，而且超級多蒜頭～兩個人share啱啱，仲可以加啲配料，真係好抵！🐮美國肩胛靚牛肉 $86呢個肩胛牛肉真係火鍋店水準，解凍得好好，肉質鮮嫩又唔肥，肉味十足，呢個價錢有成十幾塊，好滿足（烏冬 $18 份）🍢新鮮白鱔串 $47白鱔串真係網上推介必食！雖然睇落有啲貴，但一串份量十足，肉質厚實，皮燒得超脆，食過最好質嘅白鱔！完全超越所有串燒專門店，真係好驚喜！🐑川燒羊鞍 $47🍄🟫秀珍菇 $22🦪芥香蠔仔 $65蠔仔粒粒都脹卜卜😙 平時都比較少凍食蠔仔，作為開胃小食都不錯，加上本身蠔仔鮮味，無得頂配花生🥜青瓜🥒全日不設加一服務費，午市五點前埋單仲有九折優惠💫
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