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2020-12-07
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原定今年去越南,可惜去唔到啦,惟有食下越南菜當去左啦‼😆香茅豬扒檸粉:嘩~越南湯粉係我既至愛,湯底勁濃牛骨湯味,飲完唔會好口渴,湯底真材實料,無味精~豬扒碎上,方便share‼青蘋果柚子大蝦沙律:成個沙律酸酸甜甜,好開胃。平時就好鐘意食柚子,但要剝比較煩,而家沙律係剝好晒,一羹羹甘食好滿足吖,加埋酸酸既青蘋果同爽口既大蝦,絕對有下次哦~濃味牛湯浸牛肉檸粉:牛肉上來個陣仲未熟晒,用湯既熱力慢慢浸熟左D牛肉,一口牛肉一口檸粉,真係大飽口腹😋越南蝦卷:呢個就無咩特別,可以唔使叫。😂
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