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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
120
0
2024-09-16 234 views
醒起好耐都係食雞煲,老婆就話朋友介紹左一間位於太子 叫 亞南雞煲, 呢晚就決定過黎試試~雞煲款式都幾多,如果想食好d 仲可提早過來預訂新鮮雞做雞煲!不過我地屬重口味人士,就選擇左日本帶子雞煲 (細份) 再打邊爐! 日本帶子雞煲 揀左少辣,用左日本刺身級帶子,大大粒都幾鮮甜,配雞煲醬汁幾惹味!雞肉煮得好入味掛晒汁,質地都幾嫩滑!比較少見到係食煲竟然會用原隻花膠筒,肉身豐厚美觀,食落充滿膠質滿滿骨膠原~小食就點左椒鹽鮑魚$48/隻 椒鹽造得脆皮唔硬,鮮味口感好彈!脆皮牛坑腩 $88食落像油炸鬼般酥脆外皮配上鮮嫩牛坑腩真心正!火鍋配料:牛頸脊色澤油花分佈平均,吸滿雞煲醬汁精華野生竹笙皇:原隻大大條,吸滿湯汁蝦膠有粒粒蝦肉,彈牙!特飲: 點左同邊爐好夾咸檸7 同涼茶粟米薏米水又幾特別wo
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醒起好耐都係食雞煲,老婆就話朋友介紹左一間位於太子 叫 亞南雞煲, 呢晚就決定過黎試試~

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雞煲款式都幾多,如果想食好d 仲可提早過來預訂新鮮雞做雞煲

不過我地屬重口味人士,就選擇左日本帶子雞煲 (細份) 再打邊爐!

16 views
0 likes
0 comments


日本帶子雞煲
揀左少辣,用左日本刺身級帶子,大大粒都幾鮮甜,配雞煲醬汁幾惹味!

18 views
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雞肉煮得好入味掛晒汁,質地都幾嫩滑!

3 views
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0 comments


比較少見到係食煲竟然會用原隻花膠筒,肉身豐厚美觀,食落充滿膠質滿滿骨膠原~

10 views
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小食就點左椒鹽鮑魚
$48/隻 椒鹽造得脆皮唔硬,鮮味口感好彈!

5 views
0 likes
0 comments


脆皮牛坑腩 $88
食落像油炸鬼般酥脆外皮配上鮮嫩牛坑腩真心正!

火鍋配料:

6 views
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牛頸脊色澤油花分佈平均,吸滿雞煲醬汁精華

11 views
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野生竹笙皇:
原隻大大條,吸滿湯汁

蝦膠有粒粒蝦肉,彈牙!

9 views
0 likes
0 comments


特飲:
點左同邊爐好夾咸檸7 同涼茶
粟米薏米水又幾特別wo
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-03
Dining Method
Dine In
Spending Per Head
$350 (Dinner)