Video
Read full review
2018-12-13
1095 views
是晚與好友一同來到中環的「魚有魚味」日本料理店。我們坐在壽司吧位，點了$1300的廚師發板，就看到師傅開始為我們磨上新鮮秋葵。創意十足及非常開胃的兩款前菜：是日的薄切刺身配酸汁啫喱：五款刺身，其中最愛就是秋刀魚了！配上薑蓉蔥花很美味喔！最驚喜莫過於季節料理。第一次試白子，也很少會把它做成天婦羅，外脆內軟很出色！酢物：到壽司了！剝皮魚好好吃，油份十足！筋子很有口感，配上脆身的紫菜實在美味！海膽軍艦由兩款品種做成，鮮甜得很呢！因為我不吃鮑魚，所以師傅就準備了右口魚邊。微微燒過，魚油一直留在口中，太棒了！最後還有期待已久的江戶前甜蛋！質感就好想綿綿的蛋糕，又甜又鹹，超有蛋香。最後，來個清甜的日本蜜瓜，水份和甜度都超水準的！這次廚師發辦的確值得一試喔！
創意十足及非常開胃的兩款前菜：
腐皮啫喱, 赤貝, 甜蝦
26 views
1 likes
0 comments
鮟鱇魚肝
29 views
0 likes
0 comments
左口魚薄切刺身配酸汁啫喱
25 views
1 likes
0 comments
左口魚薄切刺身配酸汁啫喱
22 views
0 likes
0 comments
北海道馬糞海膽
15 views
1 likes
0 comments
鰤魚
56 views
1 likes
0 comments
剝皮魚, 甜蝦, 海膽, 黑魚子
27 views
0 likes
0 comments
剝皮魚, 甜蝦, 海膽, 黑魚子
26 views
1 likes
0 comments
秋刀魚磯邊卷
77 views
1 likes
0 comments
中拖羅, 大拖羅, 紫蘇
33 views
1 likes
0 comments
白子天婦羅
24 views
1 likes
0 comments
白子天婦羅
38 views
0 likes
0 comments
蜜柑啫喱
25 views
0 likes
0 comments
金目鯛
26 views
1 likes
0 comments
針魚
26 views
1 likes
0 comments
剝皮魚
22 views
1 likes
0 comments
筋子
36 views
1 likes
0 comments
筋子
25 views
1 likes
0 comments
筋子
36 views
1 likes
0 comments
海膽軍艦
31 views
1 likes
0 comments
喜之次
36 views
1 likes
0 comments
右口魚邊
26 views
1 likes
0 comments
右口魚邊
28 views
1 likes
0 comments
江戶前甜蛋
22 views
1 likes
0 comments
江戶前甜蛋
26 views
1 likes
0 comments
豆乳鮫魚湯
28 views
0 likes
0 comments
夕張蜜瓜
36 views
1 likes
0 comments
夕張蜜瓜
38 views
0 likes
0 comments
Post
