翠亨邨 (美麗華廣場1期)

Open Now

Now Closed

Item: Tsui Hang Village (Mira Place 1)
Rating: 5
Author: aleung0717

Tsui Hang Village (Mira Place 1)

3.5

241 Reviews

Taste

Decor

Service

Hygiene

Value

24128

Tsim Sha Tsui

$201-400

Guangdong Shanghai Hairy Crab Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

121

Info:
Restaurant:	Tsui Hang Village (Mira Place 1)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

aleung0717

Level4

116

在香港，上四五十年歷史而非集團式經營的酒樓，已買少見少了，其原因應該甚多，租金昂貴只是其一，多也是因為下一代人不願意接棒繼續經營而到此為止。集團式經營而有超過四十五年歷史還拿飲食獎無數的粵菜經典 - 翠亨邨，仍然屹立不倒於香江，足見這酒樓留住食客的實力了。遠在八十年代初，我已有印象回憶，當時經常與公司同事往午飯飲茶，那時的翠亨邨已是大名鼎鼎的食肆。女兒知我好蟹，舊年因疫情而向隅了蟹季，今年就要報復式去吃了，正所謂秋鱸霜蟹，九月圓臍十月尖，不吃還待何時。最近翠亨邨出了大閘蟹宴套餐，看了餐牌後，她說抵食就定了枱，今晚就來了。這天是星期一，酒樓已坐無虛席，甚多枱也是吃這蟹套餐，足見這蟹宴的性價比。先來的是蟹肉文思豆腐羮，將軟綿綿的豆腐切成幼絲，已非一般廚師能作，高手盡顯了功夫。羮裡一般只用帶子切粒以為這已是高貴，但翠亨邨用的是粒粒蟹肉，令這個羹更配合今晚的蟹宴主題。再來出場的是主角足四兩二隻的大閘蟹，首先要稱讚這酒樓，蟹是續隻上的。客人吃完一隻，侍應才送上第二隻，這樣蟹保持著熱度奉客。十月吃公蟹，酒樓果然沒有抽水，我們二人共四隻的蟹，全是公蟹，沒花沒假，白膏黃油膏兩樣俱備，香味濃郁又甘香，再

Read full review