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2020-06-07
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這家餐廳幾有情調，昏暗的黃燈配上歐式設計，最特別是店主有養魚，我們坐的枱正好有一個精緻圓柱形魚缸，放了一條艷紅色金魚，店主話佢叫Donald💁♂️。Dinner Set for 2 $378🐠 Soup of the day x2🐠 Salad: Gorgonzola Waldorf🐠 Snack: Crispy Chicken Wings🐠 Pasta: Beef Emice Penne🐠 Grilled: Slow Cooked Piri Piri Spring Chicken🐠 Drinks: Orange Juice & Hot Hibiscus Tea (+40)🐠 Side: Farmer’s Pie (+48)Farmer’s Pie是肉醬、薯蓉、芝士、忌廉，味道跟肉醬意粉幾似，很香口。Gorgonzola Waldorf沙律🥗幾特別，唔係好多地方食到，吃上去感覺幾清新🍃。然後通粉十分多汁，而且牛柳片都好足料。春雞肉質幾鮮嫩又冇乜骨，少少辣🌶，好香好味。雞翼炸得真係幾脆又大舊。吃到好飽都係五舊水多啲，地點就腳，奧運站穿過匯豐大樓就係。初時以為拍烏蠅，原來八點開始先多食客😀
Dinner Set for 2 $378
🐠 Soup of the day x2
🐠 Salad: Gorgonzola Waldorf
🐠 Snack: Crispy Chicken Wings
🐠 Pasta: Beef Emice Penne
🐠 Grilled: Slow Cooked Piri Piri Spring Chicken
🐠 Drinks: Orange Juice & Hot Hibiscus Tea (+40)
🐠 Side: Farmer’s Pie (+48)
Farmer’s Pie是肉醬、薯蓉、芝士、忌廉，味道跟肉醬意粉幾似，很香口。
Gorgonzola Waldorf沙律🥗幾特別，唔係好多地方食到，吃上去感覺幾清新🍃。
然後通粉十分多汁，而且牛柳片都好足料。
春雞肉質幾鮮嫩又冇乜骨，少少辣🌶，好香好味。
雞翼炸得真係幾脆又大舊。
吃到好飽都係五舊水多啲，地點就腳，奧運站穿過匯豐大樓就係。初時以為拍烏蠅，原來八點開始先多食客😀。
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