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2023-09-17
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每年奶奶生日都臨近中秋今年一家人提早做節 + 生日飯搵到銅鑼灣呢間粵式手工菜與別不同．用心製作嘅菜式大家都食到讚不絕口✨糖醋脆魚皮呢度嘅魚皮口感鬆脆唔係又乾又硬嗰種加上糖醋甜甜地好開胃✨家鄉辣肉腸兩款口味嘅肉腸特別鍾意麻辣味道✨招牌雞煲翅嚟到一定要食雞煲翅魚翅唔係一絲絲．而係一大片金黃色湯底．充滿濃郁雞香清甜且無油膩感✨花雕蛋白陳村粉蒸 蟶子皇面層舖滿大大隻蟶子皇底層係滑嘟嘟似豆花一樣嘅蛋白再加上一片片陳村粉．好有心思嘅配搭✨鮑汁扣十二頭花膠扒公跟粗麵底花膠軟腍幼滑淋上鮑汁嘅粗麵同花膠好夾✨金華玉樹麒麟雞 跟脆米底雞肉非一般的口感．肉質特別幼嫩將雞同金華火腿放上脆米上加少少汁一齊食．口感更豐富✨招牌拔絲咕嚕肉咕嚕肉食得多．每粒都有拉絲感酸酸甜甜．外層香脆．停不了口✨煙燻脆皮乳鴿切半外皮脆卜卜．炸完嘅肉汁依然豐富煙燻令乳鴿嘅味道唔會太鹹✨荷香梅菜王蒸菜心原籠蒸嘅菜心．加上梅菜王簡單得嚟既清甜美味．又可以中和一下✨銓哥炒飯老闆級嘅炒飯確是不同的炒飯粒粒分明．足料．乾身唔油膩✨賀壽桃今餐壽宴．當然唔少得壽包啦✨紅豆沙紅豆沙口感綿滑．唔會太甜為今餐劃上完美句號大家捧住肚走．滿足又滿意
今年一家人提早做節 + 生日飯
搵到銅鑼灣呢間粵式手工菜
與別不同．用心製作嘅菜式
大家都食到讚不絕口
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呢度嘅魚皮口感鬆脆
唔係又乾又硬嗰種
加上糖醋甜甜地好開胃
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兩款口味嘅肉腸
特別鍾意麻辣味道
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嚟到一定要食雞煲翅
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金黃色湯底．充滿濃郁雞香
清甜且無油膩感
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面層舖滿大大隻蟶子皇
底層係滑嘟嘟似豆花一樣嘅蛋白
再加上一片片陳村粉．好有心思嘅配搭
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花膠軟腍幼滑
淋上鮑汁嘅粗麵同花膠好夾
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雞肉非一般的口感．肉質特別幼嫩
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加少少汁一齊食．口感更豐富
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咕嚕肉食得多．每粒都有拉絲感
酸酸甜甜．外層香脆．停不了口
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外皮脆卜卜．炸完嘅肉汁依然豐富
煙燻令乳鴿嘅味道唔會太鹹
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原籠蒸嘅菜心．加上梅菜王
簡單得嚟既清甜美味．又可以中和一下
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老闆級嘅炒飯確是不同的
炒飯粒粒分明．足料．乾身唔油膩
✨賀壽桃
今餐壽宴．當然唔少得壽包啦
✨紅豆沙
紅豆沙口感綿滑．唔會太甜
為今餐劃上完美句號
大家捧住肚走．滿足又滿意
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