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舊地重遊,又發掘新氣味
2011-06-30 21 views
印象呢個位於士丹頓街盡頭0既地舖經常轉手,好幾年前有家叫CRU,係好唔錯0既餐廳,其後又轉手,到而家又變身成一間法式bistro,味道都係上佳,希望好0既餐廳可以做得住.上次一行4人,由雲咸街食tapas食到過士丹頓街,有朋友事前已去過呢家餐廳,口碑好好,亦想一齊試一次.因為已經飽飽地,4個人只叫左一支酒,一個鵝肝焦糖燉蛋屬前菜,然後一碟帶子意粉,兩樣食物都好味道,我地都係鵝肝痴,食到鵝肝焦糖燉蛋感覺好感動,聽起黎似甜品,但當前菜亦好稱職,完全唔覺古怪;帶子非常新鮮,意粉本身煮得剛好,有咬感,最怕就係意粉過份lum身.下次有機會食個正餐吧!
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印象呢個位於士丹頓街盡頭0既地舖經常轉手,好幾年前有家叫CRU,係好唔錯0既餐廳,其後又轉手,到而家又變身成一間法式bistro,味道都係上佳,希望好0既餐廳可以做得住.

上次一行4人,由雲咸街食tapas食到過士丹頓街,有朋友事前已去過呢家餐廳,口碑好好,亦想一齊試一次.因為已經飽飽地,4個人只叫左一支酒,一個鵝肝焦糖燉蛋屬前菜,然後一碟帶子意粉,兩樣食物都好味道,我地都係鵝肝痴,食到鵝肝焦糖燉蛋感覺好感動,聽起黎似甜品,但當前菜亦好稱職,完全唔覺古怪;帶子非常新鮮,意粉本身煮得剛好,有咬感,最怕就係意粉過份lum身.

下次有機會食個正餐吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 鵝肝焦糖燉蛋