105
56
105
Level2
16
0
2023-07-23 1302 views
每次响中環,都會心思思嚟一樂,食咗好多年了,之前每一次都係食燒鵝髀瀨粉今次中午時段嚟,唔使等位直入,冇乜胃口,叫咗燒鵝瀨粉,加腐乳通菜燒鵝瀨粉$65,一上枱,望落去奀咗啲,諗吓總之叫番燒鵝髀,哈哈,不過食落都冇退步,食味都係好好嘅腐乳通菜$29,普通啦,可以不要坐位真係好窄,同埋多咗好多遊客,諗一諗,下次可能揀非繁忙時間嚟比較好
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每次响中環,都會心思思嚟一樂,食咗好多年了,之前每一次都係食燒鵝髀瀨粉

今次中午時段嚟,唔使等位直入,冇乜胃口,叫咗燒鵝瀨粉,加腐乳通菜

燒鵝瀨粉$65,一上枱,望落去奀咗啲,諗吓總之叫番燒鵝髀,哈哈,不過食落都冇退步,食味都係好好嘅

腐乳通菜$29,普通啦,可以不要
坐位真係好窄,同埋多咗好多遊客,諗一諗,下次可能揀非繁忙時間嚟比較好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-14
Dining Method
Dine In
Spending Per Head
$94 (Lunch)