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2023-07-24
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呢度咁旺,但平日宵夜都有做優惠嫁打開餐牌即刻見到蠔仔肉碎泡飯,即點,諗住五十幾蚊,份量應該唔多,點知一黎到係一大湯碗,再加上有好多蠔仔😵,湯底味道剛剛好,加上胡椒粉,真係食清晒(要兩個人)古早味魷魚魚係阿爸點既,佢話食番以前既味道,面豉醬既味道調得適中,配上凍既水魷魚,完全唔會滯沙拉骨同黑椒牛柳都係招牌菜,都做得幾好配料款式又多,試到唔同配搭雖然係坐滿客,但上菜速度都快,又熱,真係難得,呢度應該會變我既飯堂😃
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