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舌尖上的灣仔早晨
2024-01-10 127 views
今日係灣仔呢間氣氛靚靚嘅店，食咗碟「大啡菇黑松露炒蛋貝果」，嘩，真係太正喇！啲大啡菇爽口得黎juicy，搭配埋讓黑松露香味四溢嘅炒蛋，再加埋一啖忌廉感百分百既醬汁，真係太配唔過。再嚟個「黑松露蘑菇忌廉汁扁意粉」，每口都喺咁香濃，忌廉汁完美咁黏住啲意粉，質感滑溜，蘑菇嘅鮮味令成碟菜提升到另一個層次。🍝甜點時間，試咗份「朱古力粒宇治抹茶鬆餅」，抹茶味正到喊出嚟，而且鬆餅係咁脆口又唔會太乾。啲牛奶麻糬真係軟糯得嚟又夠彈性，簡直係幸福嘅滋味？！😍而家個肚仲在回味起啲美食，下次一定要再嚟！香噴噴，啖啖肉嘅早餐，我哋下次再會喇！👍🏼
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今日係灣仔呢間氣氛靚靚嘅店，食咗碟「大啡菇黑松露炒蛋貝果」，嘩，真係太正喇！啲大啡菇爽口得黎juicy，搭配埋讓黑松露香味四溢嘅炒蛋，再加埋一啖忌廉感百分百既醬汁，真係太配唔過。再嚟個「黑松露蘑菇忌廉汁扁意粉」，每口都喺咁香濃，忌廉汁完美咁黏住啲意粉，質感滑溜，蘑菇嘅鮮味令成碟菜提升到另一個層次。🍝

甜點時間，試咗份「朱古力粒宇治抹茶鬆餅」，抹茶味正到喊出嚟，而且鬆餅係咁脆口又唔會太乾。啲牛奶麻糬真係軟糯得嚟又夠彈性，簡直係幸福嘅滋味？！😍

而家個肚仲在回味起啲美食，下次一定要再嚟！香噴噴，啖啖肉嘅早餐，我哋下次再會喇！👍🏼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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