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舌尖上的牛舌
2017-08-20 541 views
🍍熟成招牌燒牛脷定食 $138👅牛舌份量唔少，唔係薄切，微燒香，入口軟綿，有油份有口感，店員介紹可根據個人喜好沾3款醬汁：特製鹽、wasabi豉油、鮮檸檬汁加鹽。菠蘿仔建議💁🏼‍♂️點鮮檸檬汁加鹽以減低油膩感。特製照燒汁牛脷飯定食 $138🤤呢款比熟成招牌牛脷更厚切，燒得更香口，配埋特製燒汁，配飯一流！順帶一提，佢地喺飯入面加咗仙台嘅麥米飯，食落更有口感！最後，飲埋個特製香濃牛尾湯🐮，濃香厚身富膠質，感覺好真材實料補充一下，定食除咗以上，仲有前菜(都係牛脷)、白菜漬，另收加一
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熟成招牌燒牛脷定食 $138
👅牛舌份量唔少，唔係薄切，微燒香，入口軟綿，有油份有口感，店員介紹可根據個人喜好沾3款醬汁：特製鹽、wasabi豉油、鮮檸檬汁加鹽。菠蘿仔建議💁🏼‍♂️點鮮檸檬汁加鹽以減低油膩感。
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特製照燒汁牛脷飯定食 $138
🤤呢款比熟成招牌牛脷更厚切，燒得更香口，配埋特製燒汁，配飯一流！
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順帶一提，佢地喺飯入面加咗仙台嘅麥米飯，食落更有口感！
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最後，飲埋個特製香濃牛尾湯🐮，濃香厚身富膠質，感覺好真材實料

補充一下，定食除咗以上，仲有前菜(都係牛脷)、白菜漬，另收加一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
    Value
    Date of Visit
    2017-08-16
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)