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舌尖上的香港仔
2016-08-07 2329 views
第一次品嘗用杯盛載的沙律，眼前一亮，無花果鮮甜清新，拌以微咸的三文魚子，喜出望外。牡丹蝦壽司，綴以火炙蝦膏，有畫龍點睛之効果。火炙左口魚壽司魚肉嫩滑細緻無比，不吃生也可一嘗壽司的快感。這個檸檬雪葩一出埸我就嘩到尾，微酸但檸檬清香四溢。
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第一次品嘗用杯盛載的沙律，眼前一亮，無花果鮮甜清新，拌以微咸的三文魚子，喜出望外。


牡丹蝦壽司，綴以火炙蝦膏，有畫龍點睛之効果。


火炙左口魚壽司魚肉嫩滑細緻無比，不吃生也可一嘗壽司的快感。


這個檸檬雪葩一出埸我就嘩到尾，微酸但檸檬清香四溢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2016-08-06
Dining Method
Dine In
Celebration
Birthday