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🍾舌尖的派對
2016-09-28 1003 views
今日專程黎試試久仰大名嘅penthouse,米芝連星級餐廳，真係十分興奮。未黎之前已經知道呢度嘅Deviled crab cake十分出名好味！作為鐘意食蟹嘅我黎講，呢個頭盤簡直好似令我我琼呑一隻肉蟹入口，鮮甜，蟹肉新鮮嘅感覺，令人意猶未盡。值得一提係頭盤前嘅麥餐包，外層脆，內裡酥軟。主菜我揀左44 degree slow-cook akaroa king salmon ，慢煮嘅口感好特別！魚肉嫩滑到似果凍，入口溶化！伴碟嘅帶子同樣係慢煮嘅烹煮方式，半生但熟，令海鮮嘅味道發揮到極致。為舌頭開左派對嘅一晚，值得再黎嘅餐廳
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今日專程黎試試久仰大名嘅penthouse,米芝連星級餐廳，真係十分興奮。
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 未黎之前已經知道呢度嘅Deviled crab cake十分出名好味！作為鐘意食蟹嘅我黎講，呢個頭盤簡直好似令我我琼呑一隻肉蟹入口，鮮甜，蟹肉新鮮嘅感覺，令人意猶未盡。
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 值得一提係頭盤前嘅麥餐包，外層脆，內裡酥軟。
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 主菜我揀左44 degree slow-cook akaroa king salmon ，慢煮嘅口感好特別！魚肉嫩滑到似果凍，入口溶化！伴碟嘅帶子同樣係慢煮嘅烹煮方式，半生但熟，令海鮮嘅味道發揮到極致。
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 為舌頭開左派對嘅一晚，值得再黎嘅餐廳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-09-20
    Dining Method
    Dine In
    Spending Per Head
    $1200 (Dinner)
    Recommended Dishes
    • 44 degree slow-cook akaroa king salmon
    • Deviled crab cake