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2017-07-15
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今日要見一個食素嘅客，呢度環境似乎不錯又方便，所以試吓先。lunch有做任食優惠，不過同客嚟食就唔好喇，於是散叫牛肝菌香煎芙蓉鮮竹 ($138)平時食開都係煎芙蓉蛋，呢道菜真係有趣。用腐竹扮芙蓉蛋，非常有新意。先將新鮮腐竹切碎，加入牛肝菌後再煎成，由於腐竹比較薄，其實要煎得靚又唔爛係有啲難㗎，但呢個整得非常靚，外層脆脆咁，但咬開就仲好軟綿，腐竹味道香濃，值得推介！菌香尚素福袋 ($138) 每個百福袋都漲卜卜，咬開入面好足料，有沙角、西芹及好多菇粒等，口感爽脆juicy，黑松露味淡淡，唔會過濃，好味松茸露荀炆米 ($118)份量夠多，炒得夠晒鑊氣，米粉口感啱啱好，唔會好腍，不過感覺上油咗啲松茸炒桂花翅 ($128)啲翅嘅口感同真嘅差唔多，煙韌嘅素翅、爽脆嘅芽菜、加上粒粒松子，口感非常豐富！呢度環境企理，檯與檯之間夠晒闊落，坐得舒服，傾偈啱晒
牛肝菌香煎芙蓉鮮竹 ($138)
平時食開都係煎芙蓉蛋，呢道菜真係有趣。用腐竹扮芙蓉蛋，非常有新意。先將新鮮腐竹切碎，加入牛肝菌後再煎成，由於腐竹比較薄，其實要煎得靚又唔爛係有啲難㗎，但呢個整得非常靚，外層脆脆咁，但咬開就仲好軟綿，腐竹味道香濃，值得推介！
牛肝菌香煎芙蓉鮮竹
$138
30 views
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牛肝菌香煎芙蓉鮮竹
$138
27 views
0 likes
0 comments
菌香尚素福袋 ($138)
每個百福袋都漲卜卜，咬開入面好足料，有沙角、西芹及好多菇粒等，口感爽脆juicy，黑松露味淡淡，唔會過濃，好味
菌香尚素福袋
$138
24 views
0 likes
0 comments
菌香尚素福袋
$138
31 views
0 likes
0 comments
菌香尚素福袋
$138
25 views
0 likes
0 comments
松茸露荀炆米 ($118)
份量夠多，炒得夠晒鑊氣，米粉口感啱啱好，唔會好腍，不過感覺上油咗啲
松茸露荀炆米
$118
29 views
0 likes
0 comments
松茸炒桂花翅 ($128)
啲翅嘅口感同真嘅差唔多，煙韌嘅素翅、爽脆嘅芽菜、加上粒粒松子，口感非常豐富！
松茸炒桂花翅
$128
24 views
0 likes
0 comments
松茸炒桂花翅
$128
35 views
0 likes
0 comments
呢度環境企理，檯與檯之間夠晒闊落，坐得舒服，傾偈啱晒
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