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2008-12-22
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十一月十三日(四)相約舊及現同事於此晚膳麵包籃: 不算突出，圓形的較硬主菜: 我選了兔肉(French Rabbit braised with Pommery mustard served with spatzle & a sauté of Swiss chard) HK$278兔肉已炆煮至極腍，肉質及口感像雞肉，非常美味．份量很大，遺憾未能「美人照鏡」同事1. 牛仔肉及肝腸Adam’s Veal & Liver Sausages sitting on Porcini Risotto served with roasted fennel & mustard fruits HK$258腸很粗大2. Crispy pan-roasted New Zealand Flounder sauced with burnt butter, salty capers & tarty lemon, served with green beans & small sweet potatoes HK$288魚煎得很滑3. 烤羊腿伴燒南瓜Our salt-encased slowly baked select
相約舊及現同事於此晚膳
麵包籃: 不算突出，圓形的較硬
主菜: 我選了兔肉(French Rabbit braised with Pommery mustard served with spatzle & a sauté of Swiss chard) HK$278
兔肉已炆煮至極腍，肉質及口感像雞肉，非常美味．份量很大，遺憾未能「美人照鏡」
同事
1. 牛仔肉及肝腸Adam’s Veal & Liver Sausages sitting on Porcini Risotto served with roasted fennel & mustard fruits HK$258
腸很粗大
2. Crispy pan-roasted New Zealand Flounder sauced with burnt butter, salty capers & tarty lemon, served with green beans & small sweet potatoes HK$288
魚煎得很滑
3. 烤羊腿伴燒南瓜Our salt-encased slowly baked selected Leg of Lamb with zucchini gratin & rosemary roasted pumpkin ~ help yourself to M's fig jam HK$276
上桌時香氣四溢，由於烤/燒的緣故，呈深色．羊腿骨架也巨大
飲品: 2杯紅酒，檸茶，咖啡
甜品: 由於各人已很飽，只要了一客朱古力批淺嚐，味道不俗
環境: 英式家庭的佈置予人舒適溫馨的感覺
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