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2019-04-23
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今日同朋友去左尖沙咀寶勒巷漁一海鮮火鍋料理食晚飯.入到去睇完食咩就先叫刺身再點埋個煲刺身都幾新鮮好味道混埋個醬先杏汁白菜豬肺鍋-大量杏汁,個底好多杏碎,仲有新鮮白菜同菜乾更加係正呀冰豆腐-滾左一陣就食,連埋湯一起食埋手製四寶丸-粒粒都好大粒,足料好味,黑松露餃真係好香口呀手唧墨魚麵-又有得玩又有得食,開頭唔識整,店員教路先唧到.一發大左就食得,都好香墨魚味芝味響鈴-放湯即食,脆脆地好美味美國桶蠔-一黎就有蠔香味,一個字鮮澳洲黑豚肉-唔肥,脂肪分佈平均,好香豚肉味皇帝菜-新鮮好味,皇帝菜隻味比較特別
入到去睇完食咩就先叫 刺身再點埋個煲
刺身都幾新鮮好味道
混埋個醬先
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