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Restaurant: E.Q Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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舖面其貌不揚但CP值極高的餐廳
2024-03-14 462 views
蔥油雞飯啲雞好滑嫩兼且去埋骨，絕對比其他海南雞專門店優勝，D蔥油內又多薑蓉。另外蕃茄龍蝦湯海鮮湯飯，超級足料，起碼有六七種海鮮，蝦同帶子都非常新鮮彈牙，真係抵到爛。連杯奶茶都好有茶味有香濃。仲有鴨腿湯飯啲鴨肉非常有咬口，正。平時我都唔鍾意食焗飯因為覺得好漏，聽老闆話好味就膽粗粗試下，佢個白汁焗海鮮飯真係令我完全改觀哂以前對焗飯嘅睇法，連D汁都食埋。通通都係$60內出得門口。我住蘇屋邨都經常特登行8分鐘過去幫襯。
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蔥油雞飯啲雞好滑嫩兼且去埋骨，絕對比其他海南雞專門店優勝，D蔥油內又多薑蓉。另外蕃茄龍蝦湯海鮮湯飯，超級足料，起碼有六七種海鮮，蝦同帶子都非常新鮮彈牙，真係抵到爛。連杯奶茶都好有茶味有香濃。仲有鴨腿湯飯啲鴨肉非常有咬口，正。平時我都唔鍾意食焗飯因為覺得好漏，聽老闆話好味就膽粗粗試下，佢個白汁焗海鮮飯真係令我完全改觀哂以前對焗飯嘅睇法，連D汁都食埋。通通都係$60內出得門口。我住蘇屋邨都經常特登行8分鐘過去幫襯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 蔥油無骨雞飯，蕃茄龍蝦湯海鮮飯