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般般
2014-09-01 399 views
清湯牛腩河粉，牛腩沒有肥瘦相融的口感，瘦肉處較硬，但有清甜。蘿蔔甜而無渣，但我更傾向不削邊的蘿蔔，雖然難熬，但考驗功力。也許是受了料理仙姬影響罷。湯鮮。河粉少勁道。下回來和老闆說多放蘿蔔少放牛腩好了。
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清湯牛腩河粉，牛腩沒有肥瘦相融的口感，瘦肉處較硬，但有清甜。

蘿蔔甜而無渣，但我更傾向不削邊的蘿蔔，雖然難熬，但考驗功力。也許是受了料理仙姬影響罷。

湯鮮。河粉少勁道。

下回來和老闆說多放蘿蔔少放牛腩好了。
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