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Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
107
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特選燒肉六品盛盒$298好味指數:9.5/10盛盒入面有🐷豚肉燒,👅牛舌,🦵🏻雞腿肉,肩脊肉,美國上級🐮牛頸脊,熊本豚梅肉。本身牛嘅質素高都唔使講,但係最有驚喜係🐽豚肉嘅部份,豚肉燒同埋豚梅肉油脂🫠分佈得啱啱好,咬落去好有油香得嚟,而且唔會鞋口,好Juicy💦,一啲都唔會韌,雞腿肉方面亦都好嫩滑,好好咬口。呢個盛盒乜都可以試晒,好抵食,性價比之選❤️‍🔥。蒜香蜜糖辛味雞腿肉$59好味指數:9.5/10我哋兩個嘅最愛,用辣辣地嘅醬汁醃過嘅🐔雞腿肉,燒熟咗之後特別😌香口,然後再沾上蜜糖🍯同埋乾嘅🧄蒜香片,口感非常豐富之餘,味道好有層次。牛油廣島蠔$69好味指數:9/10廣島蠔🦪有四隻大大隻,成個兜擺上去燒烤網,好方便。加埋牛油🧈嘅香味,而蠔本身好肥美,食落去一啲都唔腥,啖啖肉,好creamy🫧。紅石榴青蘋果橙活乳酸梳打$26好味指數:9/10好複雜嘅味覺,但係個味道好吸引🤭好得意,甜甜酸酸好開胃,飲落有紅石榴嘅香,青蘋果🍏同埋橙🍊嘅酸酸調味,一邊食燒肉,一邊去油膩。
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特選燒肉六品盛盒
$298
好味指數:9.5/10

盛盒入面有🐷豚肉燒,👅牛舌,🦵🏻雞腿肉,肩脊肉,美國上級🐮牛頸脊,熊本豚梅肉。本身牛嘅質素高都唔使講,但係最有驚喜係🐽豚肉嘅部份,豚肉燒同埋豚梅肉油脂🫠分佈得啱啱好,咬落去好有油香得嚟,而且唔會鞋口,好Juicy💦,一啲都唔會韌,雞腿肉方面亦都好嫩滑,好好咬口。呢個盛盒乜都可以試晒,好抵食,性價比之選❤️‍🔥。

蒜香蜜糖辛味雞腿肉
$59
好味指數:9.5/10

我哋兩個嘅最愛,用辣辣地嘅醬汁醃過嘅🐔雞腿肉,燒熟咗之後特別😌香口,然後再沾上蜜糖🍯同埋乾嘅🧄蒜香片,口感非常豐富之餘,味道好有層次。

牛油廣島蠔
$69
好味指數:9/10

廣島蠔🦪有四隻大大隻,成個兜擺上去燒烤網,好方便。加埋牛油🧈嘅香味,而蠔本身好肥美,食落去一啲都唔腥,啖啖肉,好creamy🫧。

紅石榴青蘋果橙活乳酸梳打
$26
好味指數:9/10

好複雜嘅味覺,但係個味道好吸引🤭好得意,甜甜酸酸好開胃,飲落有紅石榴嘅香,青蘋果🍏同埋橙🍊嘅酸酸調味,一邊食燒肉,一邊去油膩。
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