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2017-06-26
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有朋自遠方來，要到流浮山食海鮮，加上朋友識人+有朋友渣車就一行幾人去食飯了，我呢個大鄉里第一次入鄉！因為訂位時已訂了老虎斑二食，一來到就上了豆腐魚湯，唔鱣！訂了二食當然仲有炒球及炸頭腩。男生們出去揀海鮮，等嘢食時食住蜜糖雞翼好好食，炸到皮沒有肥膏，而金蠔我覺得一般，灼菜芯苗就無咩特別，有一兩條有D苦。豉油王蝦、蒜茸粉絲蒸蚌、蒜大鮑魚都唔錯，海鮮夠新鮮就好食同鮮甜了！最好食就是白灼聖子，灼得剛好，芽菜底吸收了精華。最後見有壽包就order了半打，老闆送的！
因為訂位時已訂了老虎斑二食，一來到就上了豆腐魚湯，唔鱣！訂了二食當然仲有炒球及炸頭腩。
男生們出去揀海鮮，等嘢食時食住蜜糖雞翼好好食，炸到皮沒有肥膏，而金蠔我覺得一般，灼菜芯苗就無咩特別，有一兩條有D苦。
豉油王蝦、蒜茸粉絲蒸蚌、蒜大鮑魚都唔錯，海鮮夠新鮮就好食同鮮甜了！最好食就是白灼聖子，灼得剛好，芽菜底吸收了精華。
最後見有壽包就order了半打，老闆送的！
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