玉庭

Jade Pavilion
4.5
4.5
159 Reviews
Taste
Decor
Service
Hygiene
Value
|
9704
Sha Tin
$201-400
Guangdong Hotel Restaurant Food Wise Eateries
Copied to Clipboard
114
6
4
Restaurant: Jade Pavilion
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
1.8K
1
良朋共聚暢飲夜～潮州篇！
2017-12-26 3209 views
再踏進這裏，已經由City Art變為「玉庭」了。由於「帝玉庭」在出年三月要進行裝修工程，酒店方面決定將二樓的西餐廳改名為「玉庭」，繼續中菜館的營運。正門改動不是太大，卻多了很多翠綠的植物，增加了一點田園的氣息。甫進大門，但見櫃內放有多款中式美酒。那長長的吧枱依然被保留，但上面的一支支美酒就不知所踪了，換來是一片簡潔俐落的感覺。一排排的卡位也仍在，畢竟不是每次也能湊合到一大幫親朋好友，三五好友也可到此一聚；天南地北一番呀。這次人強馬壯，故而訂了一間廂房，更感愜意舒適。有餚又豈能無酒呢堂剪BB豬～這隻只有16天的BB豬，皮脆肉嫩，只聽侍應即時剪開時所發出的「咔嚓、咔嚓」聲，已得知一二。須先炸後焗，時間上要控制得相當準確，由落單到上枱，大約要45分鐘，製作需時，要吃好西，等候自然是值得的！蛋白蒸蟹鉗～選用斤半以上的越南肉蟹，肉質鮮甜爽彈，絲絲甜味滲進牙縫。吸收了蟹的鮮香，置底的嫩滑蛋白簡直是妙不可言！石斛燉南非鮑魚湯～以石斛、雞腳、瘦肉、瑤柱及南非鮑魚燉了八小時以上，清潤滋補，以紫砂茶壺盛載；除可令溫度更持久外，更添一份雅意。蟹肉燴春雨 ～經微微煎香了的蟹肉，鮮甜中增加了一點脆脆的口感，粉
Read full review
再踏進這裏，已經由City Art變為「玉庭」了。由於「帝玉庭」在出年三月要進行裝修工程，酒店方面決定將二樓的西餐廳改名為「玉庭」，繼續中菜館的營運。
86 views
0 likes
0 comments

正門改動不是太大，卻多了很多翠綠的植物，增加了一點田園的氣息。
51 views
1 likes
0 comments

甫進大門，但見櫃內放有多款中式美酒。
157 views
0 likes
0 comments

那長長的吧枱依然被保留，但上面的一支支美酒就不知所踪了，換來是一片簡潔俐落的感覺。
299 views
0 likes
0 comments
161 views
0 likes
0 comments
一排排的卡位也仍在，畢竟不是每次也能湊合到一大幫親朋好友，三五好友也可到此一聚；天南地北一番呀。
191 views
0 likes
0 comments

這次人強馬壯，故而訂了一間廂房，更感愜意舒適。
218 views
0 likes
0 comments
325 views
0 likes
0 comments

有餚又豈能無酒呢
wine
61 views
0 likes
0 comments
64 views
0 likes
0 comments

堂剪BB豬～
這隻只有16天的BB豬，皮脆肉嫩，只聽侍應即時剪開時所發出的「咔嚓、咔嚓」聲，已得知一二。須先炸後焗，時間上要控制得相當準確，由落單到上枱，大約要45分鐘，製作需時，要吃好西，等候自然是值得的！
堂剪BB豬
50 views
0 likes
0 comments
41 views
0 likes
0 comments

蛋白蒸蟹鉗～
選用斤半以上的越南肉蟹，肉質鮮甜爽彈，絲絲甜味滲進牙縫。吸收了蟹的鮮香，置底的嫩滑蛋白簡直是妙不可言！
蛋白蒸蟹鉗
67 views
0 likes
0 comments

石斛燉南非鮑魚湯～
以石斛、雞腳、瘦肉、瑤柱及南非鮑魚燉了八小時以上，清潤滋補，以紫砂茶壺盛載；除可令溫度更持久外，更添一份雅意。
石斛燉南非鮑魚湯
29 views
0 likes
0 comments
22 views
0 likes
0 comments

蟹肉燴春雨 ～
經微微煎香了的蟹肉，鮮甜中增加了一點脆脆的口感，粉絲(春雨)爽而不糊口，和着上湯及翠綠的小棠菜同吃，美味得緊！
蟹肉燴春雨
29 views
0 likes
0 comments

欖菜炒鯧魚球～
用上斤半以上的鷹鯧，起肉後再和欖菜同炒，令本已滑而結實的肉質多了一重甘醇鹹香之味！而被炸至酥脆的魚骨更是甘香可口，是一流的佐酒佳品。
極上海鮮龍蝦湯泡脆米
28 views
0 likes
0 comments

普寕豆醬雞~
經潮州特產普寧豆醬加持過後的雞肉嫩滑中𣵛出陣陣濃郁的豆香，醬香醇厚，卻香而不嗆；果然是豆醬中的XO！
普寕豆醬雞
27 views
0 likes
0 comments

極上海鮮龍蝦湯泡脆米～
把唐芹、香葱等材料撒在鑊中炒香，再加入以慢火熬煮而成的龍蝦湯底，在客人面前才把油炸過的脆米投入窩中，鮮甜爽脆共冶一爐，把我這個米飯控引得連吃了兩大碗才心滿意足！
極上海鮮龍蝦湯泡脆米
49 views
0 likes
0 comments
43 views
0 likes
0 comments

一口脆脆拔絲香蕉～
拉得高高的拔絲造型，呃like真正 一流，香蕉外層囗感香脆，內裡軟糯，但卻稍為偏甜。
一口脆脆拔絲香蕉
46 views
0 likes
0 comments
35 views
0 likes
0 comments

反沙芋條～
一味巧手的功夫菜，先以小火將沙糖熬煮成糖漿，再把炸好的芋條下鍋，充分兜匀了糖漿後立即降溫，得翻炒至芋條外圍起白霜為止，是真正的功夫菜。
反沙芋條
47 views
0 likes
0 comments
36 views
0 likes
0 comments

蛋白杏仁茶湯丸～
杏仁味香甜，蛋白滑溜，加上至愛的芝麻湯丸，只有兩粒，實在唔多夠喉。
蛋白杏仁茶湯丸
45 views
0 likes
0 comments
34 views
0 likes
0 comments

水準中上，吃得出的用心之作，值得一試。
30 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-12-13
    Dining Method
    Dine In
    Spending Per Head
    $700 (Dinner)
    Recommended Dishes
    wine
    堂剪BB豬
    蛋白蒸蟹鉗
    石斛燉南非鮑魚湯
    蟹肉燴春雨
    極上海鮮龍蝦湯泡脆米
    普寕豆醬雞
    極上海鮮龍蝦湯泡脆米
    反沙芋條
    蛋白杏仁茶湯丸
    • 欖菜炒鯧魚球