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  這晚約了朋友到新世紀食晚飯~見到老富昌既色彩,我地就入去試下佢~特色烹調既菜式和甜品係怎樣,感覺彷彿進入時光隧道裡用餐,我們點了一客日式香茅豬扒拉麵,一客日式石頭窩和牛粒及一客炭燒泰式雞翼這些主菜.香茅豬扒配日式拉麵確新穎,但就忽略了湯底既重要性.和牛粒只不過係普通既牛肉粒.炭燒雞翼只不過係將雞翼開邊咋~跟著點上兩款泰式醬汁.而飯後甜品就成為該店既~真正主菜了:米奇新地+雪糕紅豆冰,總算在我們既心中挽回少許分數~
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  這晚約了朋友到新世紀食晚飯~見到老富昌既色彩
,我地就入去試下佢~特色烹調既菜式和甜品係怎樣,感覺彷彿進入時光隧道裡用餐,我們點了一客日式香茅豬扒拉麵,一客日式石頭窩和牛粒及一客炭燒泰式雞翼這些主菜.
香茅豬扒配日式拉麵確新穎,但就忽略了湯底既重要性
.和牛粒只不過係普通既牛肉粒
.炭燒雞翼只不過係將雞翼開邊咋~跟著點上兩款泰式醬汁.而飯後甜品就成為該店既~真正主菜了:
米奇新地+雪糕紅豆冰
,總算在我們既心中挽回少許分數~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-04-25
Spending Per Head
$90 (Dinner)
Recommended Dishes
  • 甜品~