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芒果流水楊枝甘露蛋糕
2022-11-20 140 views
聖安娜餅屋的芒果流心楊枝甘露蛋糕1磅(直徑約15厘米)，原價$258，會員價$232.2。蛋糕的夾心料有芒果椰子慕絲、楊枝甘露流心，同埋朱古力脆脆。蛋糕面的中間是柚子寒天啫喱，被新鮮芒果片包圍住，造型好似一朵花，賣相吸引。蛋糕味道清新，加埋朱古力脆脆層令口感層次豐富。蛋糕盒的設計別具心思，有壓紋方便撕成小碟子及匙。
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聖安娜餅屋的芒果流心楊枝甘露蛋糕1磅(直徑約15厘米)，原價$258，會員價$232.2。蛋糕的夾心料有芒果椰子慕絲、楊枝甘露流心，同埋朱古力脆脆。蛋糕面的中間是柚子寒天啫喱，被新鮮芒果片包圍住，造型好似一朵花，賣相吸引。蛋糕味道清新，加埋朱古力脆脆層令口感層次豐富。蛋糕盒的設計別具心思，有壓紋方便撕成小碟子及匙。
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